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Look, we love Vetri Cucina. It’s inarguably one of the crown jewels of our dining scene — a place that constantly reinvents the very notion […]

After making some controversial comments calling for Philadelphia to allow indoor dining, Marc Vetri announced today that he’s taking the Fiorella name to Las Vegas for […]

Ever since Marc Vetri purchased the building that housed Italian Market mainstay Fiorella’s Sausage for more than a century back in October, we’ve been waiting […]

After running a Hoboken boutique for 11 years, Philly native Michele Giunta Cimillo is back in town with a new, ¬shoebox-sized home-and-child store. She’s named […]

Marc Vetri announced today on Instagram that his new counter-service spot, Fiorella, will officially open to the public tonight (February 13th) at 5 p.m. The […]

This is truly sad for fashion lovers: Michele Giunta Cimillo’s clothing and accessories store at 113 S. 13th Street will be packing it in at […]

Joe D’Andrea makes extruded pastas the proper way—with bronze dies for texture and top-notch ingredients for maximum flavor. It’s why a bunch of our favorite […]

Philly’s food community mourned last month when word spread that long-running Italian Market butcher shop Fiorella Sausage was going up for sale. But the space at 817 Christian Street in which the […]

Even on my laziest days, an icy martini is enough to inspire me to dig a pressed shirt out of my closet, take a shower […]

Sitting at the bar at Via Locusta on a Wednesday night, I feel like I could be eating dinner anywhere. There was no hidden door […]

Against all odds, spaghetti pomodoro, fancy fried potatoes and an obscure movie theme became a place so popular that you need reservations on a Tuesday […]

Craig LaBan completes his two part series on shore dining by looking at Italian restaurants at the shore, including Chef Vola’s in Atlantic City where […]

The Washington Post has an excellent piece today on how restaurateurs and chefs are trimming their costs by trimming their portions, using smaller plates and […]

Restaurant-quality agnolotti, lumache and garganelli, made from farm eggs and local fresh-milled whole grains, to have on an average harried Wednesday night. Who needs you, […]

The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]