• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

Special Price Glasses

$8.00, 5 oz. pour per glass

• Oroya Sushi Wine
  Spain - $8.00
• Martin Codax Albarino
  Rias Biaxas, Spain - $8.00
• El Burro "Kickass" Garnacha
  Navarra, Spain - $8.00

Prix Fixe Menu

3 Courses & 3 Glasses - 3 course dinner for two with wine $100.00

First Course

• TRADITIONAL VIETNAMESE SPRING ROLL
  Lump Crab, pork, carrot, shallot, garlic lime chili vinaigrette
  Wine: Martin Codax Albarino; Rias Biaxas, Spain
• 20 MANNING CHOP CHOP SALAD
  English cucumber, sweet white corn, green peas, fuji apples, plum tomatoes, Vermont cheddar cheese, ginger vinaigrette
  Wine: Martin Codax Albarino; Rias Biaxas, Spain
• ESCARGOT FONDU
  Exotic mushrooms, pernod, red wine
  Wine: El Burro Garnacha; Navarro, Spain

Second Course

• BUTTER-ROASTED SKATE
  Shallot and thyme Yukon, haricot vert, wild boar pancetta, lemon meuniere
  Wine: Martin Codax Albarino; Rias Biaxas, Spain
• WILD MUSHROOM RAVIOLI
  Grana padano grassi, fresh ricotta, wild mushroom, crispy sage butter
  Wine: Martin Codax Albarino; Rias Biaxas, Spain
• GRILLED ANGUS SHORT RIB
  Yukon gold potato puree, sautéed shanghai bock choy, red wine pan sauce
  Wine: El Burro Garnacha; Navarro, Spain
• OVEN-ROASTED BREAST OF FREE RANGE CHICKEN
  Garlic mashed potatoes sautéed yu choy, pineapple honey glaze
  Wine: Martin Codax "Ergo" Tempranillo; Rioja, Spain
• SEARED AHI TUNA
  Mascarpone ten grain pudding, pickled cucumber, soy truffle emulsion
  Wine: Martin Codax "Ergo" Tempranillo; Rioja, Spain

Third Course

• CHOCOLATE FONDANT
  Flourless chocolate cake, melted chocolate center, vanilla ice cream, crème anglaise and raspberry coulis
• Wine: Freixeneit Cava Brut Spain NV
• WARM APPLE CRISP
  Fuji apples, cinnamon apple crisp, vanilla ice cream
• Wine: Freixeneit Cava Brut Spain NV

Global Flights

Flight is $18.00 for 3 glasses, 4oz. pour per glass

• Oroya Sushi Wine
  Airen, Macabeo, Muscat Blend, Spain
• Martin Codax Albarino
  Rias Baixas, Spain
• El Burro "Kickass" Garnacha
  Navarra, Spain