• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

For reservations please call: (215) 545-2262

Special Price Glasses

$8 per glass

• Domaine de la Quilla,
  Muscadet sur lie de sevre maine
• Domaine Sainte-Eugenie, Corbieres
  Touraine
• Rose Domaine de Fondreche O Sud
  Cote du Ventoux

Prix Fixe Menu

3 Courses & 3 Glasses

Prix Fixed Lunch Menu $35.00

Appetizer - choice of one:

• ONION SOUP GRATINEE
• BEET SALAD
  Fourme díambert, walnut vinaigrette
• SPINACH RAVIOLI
  ricotta, tomato confit

Entrée - choice of one:

• TROUT ALMONDINE
  haricots verts, lemon butter
• STEAK FRITES
  seared hangar steak, maitre'd butter
• ROASTED CHICKEN
  pommes puree, jus de poulet

Dessert - choice of one:

• PROFITEROLES
  pate a choux, vanilla ice cream, bittersweet chocolate sauce
• TARTE AU CITRON
  lemon pate sucree, lemon curd, crispy meringue batons

Prix Fixed Dinner Menu $40.00

Appetizer - choice of one:

• ONION SOUP GRATINEE
  
• PISSALADIER
  Onion tart, goat cheese, anchovies, olives
• SPINACH RAVIOLI
  ricotta, tomato confit

Entrée - choice of one:

• TROUT ALMONDINE
  haricots verts, lemon butter
• STEAK FRITES
  seared hangar steak, maitre'd butter
• ROASTED CHICKEN
  pommes puree, jus de poulet

Dessert - choice of one:

• PROFITEROLES
  pate a choux, vanilla ice cream, bittersweet chocolate sauce
• TARTE AU CITRON
  lemon pate sucree, lemon curd, crispy meringue batons
• BAKED CHOCOLATE MOUSSE
  rich chocolate, whipped cream, shaved chocolate, macerated raspberries

Global Flights

$13 per flight

• Domaine de la Quilla,
  Muscadet sur lie de sevre maine
• Domaine Sainte-Eugenie, Corbieres
  Touraine
• Rose Domaine de Fondreche O Sud
  Cote du Ventoux