• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

For reservations please call: (215) 735-7700

Special Price Glasses

$10.00, 5 oz. pour per glass

• Domaine Skouras Moschofilero 2007
  Light white in color with a floral and spicy nose, pleasant structure and beautiful acidity.
  Peloponnese, Greece
• Domaine Skouras Agiorgitiko "St George" 2007
  Medium bodied red wine that is deep ruby in color, soft tannins and aromas of earth, sweet oak, black cherry, and dark fruits.
  Nemea, Greece

Prix Fixe Menu

3 Courses & 3 Glasses - Prix Fixed Menu $50.00

Appetizer - choice of one:

• HORIATIKI SALATA
  Classic Greek salad with vine-ripened tomatoes, cucumbers, peppers, red onions, mixed olives, and wood barrel aged feta cheese
• SPANAKOPITA
  Our home made spinach pie stuffed with fresh spinach, feta, and leeks
• STUFFED CALAMARI
  Calamari stuffed with a trio of Greek cheeses, grilled served with lemon and extra virgin olive oil
• Wine: Skouras Moschofilero

Entrée - choice of one:

• LAVRAKI or TSIPOURA
  Choice of fish which is charcoal grilled whole before being de-boned then served with a ladolemeno sauce and topped with capers
• ARNI TRAHANA
  Lamb shank braised and de-boned, served over cracked wheat pasta with tomato kampama and shaved Mizithra cheese
• KOTOPOULO
  Organic chicken slow roasted, served over caramelized onions and a yogurt orzo, and finished with a chicken, lemon and thyme sauce
• Wine: Skouras Agiorgitiko "St. George"

Dessert - choice of one:

• BAKLAVA
  Layered phyllo with almonds and walnuts in a honey syrup
• FRESH FRUIT
  Seasonal fruit plate
• KARIDOPUTA
  Traditional walnut honey cake served with fresh fruit

Global Flights

Flight is $10.00, 3oz. pour per glass

• Domaine Skouras Moschofilero 2007
  Light white in color with a floral and spicy nose, pleasant structure and beautiful acidity.
  Peloponnese, Greece
• Domaine Skouras Agiorgitiko "St George" 2007
  Medium bodied red wine that is deep ruby in color, soft tannins and aromas of earth, sweet oak, black cherry, and dark fruits.
  Nemea, Greece