• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

For reservations please call: (215) 751-0707

Special Price Glasses

• 14 Hands Merlot & Riesling
  Washington - $10.00
• Red Diamond Cabernet
  Washington - $10.00
• Airlie Pinot Gris
  Oregon - $10.00
• King Estate Pinot Gris
  Oregon - $12.00
• Oregon Pinot Noir
  Oregon - $14s.00

Prix Fixe Menu

3 Courses & 3 Glasses - Prix Fixe Menu $40.00

First Course

• ALLEY SALAD
  Seasonal roasted vegetables, spring greens and goat cheese in a red wine Dijon herb vinaigrette
  Wine: King Estate Pinot Gris
• ROASTED BEET SALAD
  With candied walnuts, blue cheese and balsamic vinaigrette over spring greens
  Wine: 14 Hands Riesling
• MUSSELS
  Wine, herbs, garlic
  Wine: Airlie Pinot Gris
• MIXED FRY SEAFOOD
  Calamari, mussels, rock shrimp, oysters, cod with dijon horseradish
  Wine: King Estate Pinot Gris
• SPICY DRY RUB WINGS
  Hand rubbed and slow smoked, with chipotle ranch and cucumber slaw
  Wine: 14 Hands Merlot

Second Course

• HERB GRILLED PORK CHOP
  With roasted tomatoes, green beans, apple butter, apple cider reduction
  Wine: Oregon Pinot Noir
• GARLIC ROSEMARY CHICKEN BREAST
  With Confit Chicken Leg, spinach, oven roasted tomatoes and mashed potatoes
  Wine: Oregon Pinor Noir
• SHRIMP & MANGO KABOBS
  Over veggie fried rice with a soy ginger glaze
  Wine: 14 Hands Riesling
• BBQ ST. LOUIS RIBS
  In Sam's Famous BBQ sauce with mac & cheese and cornbread muffins
  Wine: Red Diamond Cabernet
• SMOKED DUCK BREAST
  With goat cheese polenta, spinach and a port wine reduction
  Wine: Red Diamond Cabernet
• ALLEY RUBBED HANGER STEAK
  With a roasted corn and fingerling potato succotash
  Wine: 14 Hands Merlot

Third Course

• BREAD PUDDING
  Wine: 14 Hands Riesling
• TRIPLE LAYER CHOCOLATE CAKE
  Wine: Red Diamond Merlot
• SEASONAL FRUIT TART
  Wine: Airlie Pinot Gris

Global Flights

Flight is $11.00 for 3 glasses, 2 oz pours

• 14 Hands Merlot & Riesling
  Washington
• Red Diamond Cabernet Sauvignon
  Washington
• Airlie Pinot Gris
  Oregon
• Oregon Pinot Noir
• King Estate Pinot Gris
  Oregon