• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

For reservations please call: (215) 546-3935

Special Price Glasses

• Greco Bianco,
  Vintage 2006 - $5.00
  Straw-yellow colour with strong scents of mature fruit and floral notes. Excellent freshness in the mouth with a soft, elegant finish.
• Falanghina Bianco,
  Vintage 2006 - $5.00
  Straw-yellow in colour with elegant aromas of mature exotic fruit. Full in the mouth, finishing nicely and supported by an optimal freshness.
• Aglianico Del Taburno,
  Vintage 2003 - $5.00
  Intense deep, ruby red in colour, refined delicate scents of blueberry and blackberry along with a note of vanilla from the influence of the barrique. Ample and soft on the palate with a balanced structure and finish, similar to its bouquet.

Prix Fixe Menu

3 Courses & 3 Glasses - Prix Fixed Menu $69.00

First Course

• SPRING MIX SALAD
  in a balsamic vinaigrette with crab meat
  Wine: Greco

Pasta Course

• GNOCCHI
  with broccoli rabe and shrimp in garlic and oil
  Wine: Flanghina

Main Course

• OSSO BUCO MILANESE
  served with broccoli
  Wine: Aglianico

Dessert Course

• HOMEMADE TURAMISU

Global Flights

Flight is $3.00, 2.5 oz pour per flight

• Greco Bianco, Vintage 2006
  Straw-yellow colour with strong scents of mature fruit and floral notes. Excellent freshness in the mouth with a soft, elegant finish.
• Falanghina Bianco, Vintage 2006
  Straw-yellow in colour with elegant aromas of mature exotic fruit. Full in the mouth, finishing nicely and supported by an optimal freshness.
• Aglianico Del Taburno, Vintage 2003
  Intense deep, ruby red in colour, refined delicate scents of blueberry and blackberry along with a note of vanilla from the influence of the barrique. Ample and soft on the palate with a balanced structure and finish, similar to its bouquet.