• 10 Arts by Eric Ripert
  Featuring wines from South Africa
• Alma de Cuba
  Featuring wines from South America
• Barclay Prime
  Featuring wines from Australia
• D'Angelo's Ristorante Italiano and Lounge
  Featuring wines from Southern Italy
• Davio's Northern Italian Steakhouse
  Featuring wines from Northeast Italy
• Devil's Alley
  Featuring wines from Pacific Northwest
• Devon Seafood Grill
  Featuring wines from CA North Coast
• Du Jour
  Featuring wines from Loire
• Estia
  Featuring wines from Greece
• Il Portico
  Featuring wines from Northern Italy
• Le Bec Fin
  Featuring wines from Bordeaux
• Le Castagne
  Featuring wines from Northern Italy
• Meritage Restaurant and Wine Bar
  Featuring wines from Bordeaux
• Parc
  Featuring wines from Southern France
• The Prime Rib
  Featuring wines from the CA North Coast
• Susanna Foo
  Featuring wines from Pacific Northwest
• Tavern 17
  Featuring wines from Pacific Northwest
• Tinto
  Featuring wines from Spain
• Twenty Manning
  Featuring wines from Northern Spain
• XIX
  Featuring wines from the CA Central Coast

For reservations please call: (215) 988-1799

Prix Fixe Menu

3 Courses & 3 Glasses
Prix Fixe Menu $65.00

First Course

• TRIO OF EMPANADAS
  Tuna Empanada, Tomato Escabeche and aji Amarillo; Lamb Empanada, mint relish; Verde Empanada, spinach and manchego over artichoke escabeche

Or

• Valdeon Salad
  Frissee and Watercress, Aged Sherry Vinaigrette, Marcona Almonds, Valdeon Cheese Empanaditas

Second Course

FISH

• Salmon with Horseradish
  Crema and Beluga and Banana Salad;
• Seabass with Creamy Quinoa
  and Cucumber and Pickled Poblanoís;
• Seared Scallops
  Parmesan Corn Sauce, Royal Trumpet Mushrooms;

Or

MEAT

• Churrasco,
  Crab Salad and Grilled Asparagus
• Lamb Lollipop
• Pork
  Chicharron, Creamy Yucca and Oregano Mojo

Third Course

DESSERT TRIO

• Rum Tres Leche
  Mango salsa, grilled pineapple sorbet
• Chocolate Cheesecake Empanada
  Strawberry-orange and habanero marmalade
• Pineapple Semifrio
  Cucumber mint chimichurri