Clockwise from top: Grilled baby octopus skewers; grilled bay scallops and pancetta in a saffron broth; grilled radicchio on homemade crackers with picholine olive aioli; angel-hair pasta nests with extra-virgin olive oil and brown garlic; yellow gazpacho topped with brunoise of Persian cucumber; and prosciutto cones with grilled peach and batons of piave cheese. All food created by Jeffrey Miller Catering, Philadelphia, 610-622-3700, jeffreymillercatering.com.