A subtle quilted pattern gives this vanilla pound cake — with layers of white-chocolate cappuccino, chocolate buttercream, and dark-chocolate ganache — a just-right amount of texture (and the sugar peonies are a spring-perfect topper). $6 per person, created by Kimberly Cuthbert of Sweet Jazmines, Berwyn. Platinum-banded plates, similar items at Bed, Bath & Beyond, multiple locations.