This handsome 18th-century stone farmhouse is a quite a package deal: It offers award-winning catering, seven bed-and-breakfast guest rooms furnished with period antiques (plus wireless Internet and flat-screen cable TVs), and a flagstone terrace amid well-groomed grounds perfect for both indoor and outdoor hosting. Set up a consultation for a property tour, and book five-hour use of the house for $2,500 on Saturdays, plus $119 per night for each guest room and $66 to $75 per person for food. The restaurant is BYOB — saving you lots on bar costs — and will work with you to tailor the menu to your taste. (They do everything from classic American to vegan.) The kitchen makes all offerings from scratch so you won’t regret booking a catering-included venue. Convenience is a bonus, too: You work with one point person for all services.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!