||235|177|photos/241331_photo.jpg|jpeg|image/jpeg|8|3

||235|177|photos/241332_photo.jpg|jpeg|image/jpeg|8|3

||235|177|photos/241333_photo.jpg|jpeg|image/jpeg|8|3

||235|177|photos/241334_photo.jpg|jpeg|image/jpeg|8|3

||235|177|photos/241335_photo.jpg|jpeg|image/jpeg|8|3

||235|177|photos/241336_photo.jpg|jpeg|image/jpeg|8|3

Moshulu

Penn’s Landing, 401 South Columbus Boulevard
401 South Columbus Boulevard
Philadelphia, PA 19106

Phone: 215-923-2500

|

Text listing to mobile

Fax: 215-829-1604

There aren’t too many places in the region that can hold a wedding of 2,000 for a comfortable reception — but one of them just happens to be docked on the Delaware River down at Penn’s Landing. And the world’s largest four-masted sailing ship offers a wealth of options for your celebration: Chef Ralph Fernandez, with his cuisine touched by French and Southwestern flavors, puts on parties at his Chef’s Table under a skylight, in either of two indoor private rooms just off the main dining room, or on the outdoor decks, under the stars and the lighted masts. He also has an in-house pastry department to handle the cake and other tasty treats. There’s no rental fee; catering costs range from about $125 to $170 per head.