Known for their use of local, seasonal, all-natural and organic ingredients, specialties of this catering company include glazed balsamic portobellos over wild rice and sautéed baby spinach, and desserts like roasted pears encased in dark chocolate. From inventive menu options to fun cocktail-hour stations (like the Tropical Rainforest Station and the Hawaiian Festival Station), chef-owner David Hall sees the couple’s fare through from start to finish — not only does he help create the menu, he’s present at every wedding, regardless of size.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.