This well- practiced crew painstakingly creates everything from scratch at any of their many affiliated venues (The Racquet Club and Tyler Arboretum are just two). They focus on a streamlined New American-cuisine look and taste, from risotto bars, gazpacho shooters and mini gelato cones to themed menus like tapas parties, Indian buffets and vegetarian or vegan spreads. Prices start at $95 per person.
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