Soaring ceilings and gilded walls lend this ballroom (which can accommodate 175-325 guests) an aura of elegance. The in-house caterer’s menus include a sushi station, pasta-seafood bar and hibachi station, and their talented florist will create breathtaking presentations. Prices range from around $145-$165 per person.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!