Forget the white, three-tiered, buttercream-iced, generically-topped wedding cake if you’ve hired 25-year veteran, Newtown-based executive chef Ann Bartholomay. Her custom-made cakes come in delectable flavors, from all-butter pound and carrot to white-chocolate mousse and raspberry, and are stacked as high as (gasp!) six tiers. Her team can adorn your cake with fresh flowers or even bejewel it to match your dress. Prices start at $5.50 per person.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.