Food Network’s new reality show, America’s Best Cook, will feature Devon’s Christina Verrelli competing for the title of America’s Best Cook. Verrelli won the 45th Pillsbury Bake-Off’s million-dollar prize in 2012 for her Pumpkin Ravioli with Salted Caramel Whipped Cream (um, yum), and, funny side note, she recently judged a friendly inner-office bake-off we had here at Philly Mag.
America’s Best Cook will be hosted by Ted Allen. Chefs Cat Cora, Alex Guarnaschelli, Tyler Florence and Michael Symon will serve as celebrity mentors to the 16 competing amateur cooks. Look out for the premiere on April 13th at 9 p.m. on The Food Network. Pre-game with some of Verelli’s other delicious recipes.