Lancaster County poulard with delicata squash, chestnuts and cippolini (Blackfish, left) and Manjari chocolate cremeux with raspberry and gingerbread soil (Blackfish).

Mushroom soup with wild mushrooms, croutons and parsley créme (Bistrot La Minette, left) and mille feuille with vanilla pastry cream and raspberries (Bistrot La Minette).

Octopus stew with chorizo, fregola sarda, preserved lemon and fennel (Fond, left) and skate with truffled spaetzle, melted leeks and black winter truffle (Fish).