Thursday night, Philadelphia magazine hosted the 2013 Philadelphia Whiskey & Fine Spirits Festival at Lincoln Financial Field. Guests at “whiskeyfest” enjoyed spirits from nearly 100 vendors, cuisine from local steakhouses and restaurants, and the annual Woodford Reserve Manhattan cocktail competition was held.
This year’s Woodford Reserve Manhattan cocktail competition included, from left, mixologists Frank Fontaine from Lancaster's Aussie & The Fox, Casey Littlefield of Buddakan, Dan Hamm of Tippling Place (kneeling), Chris Chamberlain of Capital Wine & Spirits (host), Tal Ambrose, premium brands manager at Brown-Forman (back row, a judge of the competition), Cara Pelletier of Hotel Hershey, George Rielly of The Twisted Tail, and Robert Caskey of Barclay Prime.
The judges for the evening were, from left, Tal Ambrose, premium brands manager at Brown-Forman, Philadelphia magazine's food editor Jason Sheehan and Arthur Etchells of Foobooz, with David H. Lipson, Jr., president and publisher of Philadelphia magazine and president of Metrocorp. The goal of the contest was to make the best Manhattan variation using Woodford Reserve. Points were given for appeal of the drink, creativity and originality, appearance, and taste.
Aaron Kaplowitz and Reid Rosenthal enjoy George Reilly's cocktail at the Woodford Reserve Manhattan Competition.
Cara Pelletier garnished her cocktail with apples and called it the Black Manhattan.
Dan Hamm of Tippling Place and his cousin Derrick Moore made off with a few of Pelletier's apples. The cousins are like bests friends; not only have they lived together in the past, they're both bartenders and work across the street from each other on Chestnut Street. Moore works at Ranstead Room.
Catherine Clawson, Danielle Ercole and Katie Bower are looking forward to Halloween. Katie is excited to dress as Miley Cyrus at the VMAs, while Catherine and Danielle don't want to spoil the surprise.
Sampan (124 S 13th St ) served up a delicious dish by new chef de cuisine Travis Maser (center), here with Tom Kwiatkowski (left) and GM Greg Rotzal.
Chef Rakesh Maik and Tobias Moser of Indeblue (205 South 13th Street) cooked up Dramp of Haven and Samosa Chicken, which was delicious and spicy hot.
From left: Aya Fraser, Lewis Sandell, Leslie Trammell, Matthew Bilik and Raquel Diamond hang out at the Belvedere Vodka RED lounge. (RED) was founded in 2006 by Bono and Bobby Shriver to engage businesses and consumers in the fight against AIDS. To date, (RED) has generated over $190 million for the Global Fund to Fight AIDS, Tuberculosis and Malaria, supporting HIV/AIDS grants in Ghana, Lesotho, Rwanda, South Africa, Swaziland and Zambia. 100 percent of that money goes to work on the ground–no overhead is taken.
From left: Andrew Babson, Brianna Parette and Michael Braunstein hold the perfect-for-Halloween Kah Tequila bottles.
From left: Colette Dusko and Megan Lakernick with Golia Vodka, which is very apropos as the official vodka drink of the Flyers.
From left: Arlene Pilterson, Miller Coors, Yemi Bello, Capital Wine & Spirits and Christal Watson, North America Spirits and Wine
Back at the Woodford Reserve Manhattan Competition, the public tries out each of the bartenders' concoctions. Jacob "Sideways" Snyder (left) tries Dan Hamm's (right) "Autumn in NY," which featured maraschino liqueur and apple bitters. John Campbell and Brooke Freezman sample Robert Caskey's (second from left) "The Stamford Bridge" made with sweet sherry to intensify the taste of the whiskey.
After a spirited competition, the judges' winner of the Fourth Annual Woodford Reserve best cocktail contest was Robert Caskey of Barclay Prime (center). "The third time was the charm," Caskey told me, after coming in second place a couple times. The people's choice award went to George Reilly (right) of the Twisted Tail, who used Double Oak Woodford Reserve which is aged twice in two different barrels, giving it a vanilla character with hints of honey and creamy notes. Caskey now heads to the Woodford Reserve home mixologist contest in NYC in January 2014. At left is Chris Chamberlain of Capital Wine & Spirits.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.
Subscribe and Save 87%!
Subscribe today and save up to 87% off your subscription price!
It’s obvious that the Philadelphia papal visit has the city aflutter. From securing prime Airbnb real estate to snagging Regional Rail “Pope Passes”, visitors and locals alike are preparing for More >>
In “Manhattanization of Philadelphia,” it was reported that Center City could become Manhattan-level dense by 2065 if it maintains its rapid growth recorded between 2000 and 2010. (There are currently More >>
Philadelphia apartment living can conjure images of unkempt bachelor pads, cramped spaces and multi-tenant college digs. Unsurprisingly, these residences are often relegated to the Millennial set, far from the gazes More >>
Thinking about becoming more spiritually sound? One way to increase your mindfulness is through meditation, a brilliant method for improving focus, promoting peacefulness and rebooting. Even better: You can start More >>
With the goal of raising employee morale and increasing productivity, implementing health regimens at work (think voluntary office-wide diets and “brown bag” Mondays) can often fall flat. However, the importance More >>
This Article Sponsored by On August 6, Philadelphia magazine hosted the Best of Philly® Soiree presented by Mercedes-Benz at the heart of Philadelphia, Dilworth Park. Over 1,200 guests had the opportunity More >>