HughE Dillon: Best of Philly Pork Sandwich Tasting
Lunchers at Liberty Place tasted samples from four city eateries and voted.
On Wednesday, at the Shops at Liberty Place, Philly Mag’s Best of Philly team held another public tasting—this time to pick a winner in the category of roast pork sandwiches. Hungry lunch-goers sampled sandwiches from Paesano’s, DiBruno Bros., McCrossen’s Tavern—pictured here is sous chef Colin Leary (left) and chef Townsend Wentz (right)—and Jake’s Sandwich Board. To see who got the most votes for Best Roast Pork Sandwich, pick up the August issue, on newsstands at the end of July.
Below: Patrick Rizzuto and Erin Westerfer enjoyed the pork sandwich samples before voting.
