Just this month we’ve had Bufad officially open, plus the announcement of Pizzeria Vetri and Kermit’s Bake Shop. Then we discovered that Tria was getting into pizza with Tria Taproom on Walnut Street.
Yesterday Michael Klein reported that part of Kings Oak has been carved off and turned into Pizza Bar. Today, the news is that Zavino is going into the Chestnut Square complex at 3200 Chestnut Street right along side Shake Shack, Zama and Joe Coffee.
Up next should be Joe Beddia’s Pizzeria Beddia on East Girard Avenue in Fishtown which was aiming for late February last time we checked. It might be time for a new pizza package.
Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. Of particular note is the wild boar garganelli small plate and the green apple pizza. But the pizza we want most right this very second, the delicious sounding Diavalo with spicy pepperoni, fior di latte, crushed tomato chili flakes, oregano and parmigiano reggiano. The heat just appeals to us right now.
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On Thursday nights Zavino uncorks a three liter bottle of wine and pour it out by the glass. Hurry over to get your fill.
The construction is complete but it still looks like three to six weeks before American Sardine Bar opens at 18th and Federal as John Longacre’s bar waits on its inspections.
Flying Carpet has just opened at 19th and Poplar. The cafe opens early and stays open late serving coffee, alcohol and a menu of international tapas. [Meal Ticket]
In the former Mew Gallery at 906 Christian Street we spotted a sign for Al Zaytouna Restaurant coming soon. Watch here for more information on this Middle Eastern spot.
We’re extremely excited for the opening ofÂ BabyÂ Blues in University City. The West Coast barbecue joint is opening to the public on October 8th. According to Michael Klein there are some private parties the week before (we’re sure our invite is in the mail). [The Insider]
Meal Ticket takes a look insideÂ Watkins Drinkery taking photos of food, pool tables and the starscape ceiling. [Meal Ticket]
General Lafayette Inn and Brewery has closed but the story isn’t that straightforward. The brewery lives on under the name Copper Crow Beer and an agreement of sale for the restaurant is in hand paving the way for a reopening in short order, maybe. [Jack Curtin’s Liquid Diet]
Jake’s Sandwich Board rolls out new fall menu. [Meal Ticket]
Jet Wine Bar continues to progress. Their web site sports a shot of their quite-fancy restroom. [Jet Wine Bar]
Matt White, formerly of SeaBlue at the Borgata is the new chef at Zavino. Also of note, you can now order a Zavino pizza from Bar,Â next door on Sansom Street. [Meal Ticket]
Jolly’s Crab House is aiming for a December opening. [Meal Ticket]
Kildare’s King of Prussia location will be shutting its doors this Sunday as Dave Magrogan was unable to secure a new lease. [The Insider]
Chef Steve Gonzalez is out at Zavino. His pastas were praised as much as any of his pizzas. [Meal Ticket]
Susan Schlisman’s (Devil’s Alley, Smokin’ Betty’s, Sam’s in Wynnewood) Sam’s Grill in Jenkintown has closed. [The Insider]
PrivÃ© has closed in Old City. Nama, a sushi spot is set to replace the Mediterranean restaurant and lounge. Michael Klein has details on the eviction. [Meal Ticket | The Insider]
Zavino is now offering food and beverage pairings Monday through Thursday from 4:30 to 6:30pm. Tonight getÂ Fried Green Tomato with olive tapenade and Mozzarella paired with a Troegs Sunshine Pilsner for $8.
Drew Lazor takes umbrage to the premise that you cannot get good pizza in Philadelphia in his cover story in today’s City Paper. Lazor winds his way through Philadelphia’s best pizza haunts collecting opinions and theories galore on pizza in Philadelphia.
Waiting for Good Dough [City Paper]
Kelly White-Phillips gets intoÂ Adsum early and enjoys several of the cocktails and the Kool-Aid pickled watermelon. [Living on the Vedge]
Two Eat Philly also gets toÂ Adsum for an early look-see. [Two Eat Philly]
It’s the height of summer veggie season andÂ Zavino has the specials to prove it. And the 13th and Sansom pizza and wine bar is also offering homemade sodas. [The Secret is Salt]
Midtown Lunch says the King of Falafel cart really is just that. [Midtown Lunch]
An Empty Fridge findsÂ Fat Salmon is a pleasant surprise. [An Empty Fridge]
Table Matters heads north and finds perfection at Tierra Colombiana. [Table Matters]
Fidel Gastro raves about the lobster burger that’s currently being served up at P.Y.T. [Fidel Gastro]
Down to Earth wine snob Maria Valetta finds her perfect beer bar, the Coffee Bar inside the Warwick. [SipsBitesandSites]
Photo by Michael Persico
Zavino chef Steve Gonzalez has added a selection of house-made sodas to its offerings.
- Vanilla, steeped with real vanilla beans
- Lemon-Lime, a bright citrus-y concoction
- Blood Orange, slightly sweet and full-flavored
- Rhubarb, an unusual, tart soda
Sodas are made to order with fruit juice (or house-made vanilla extract), sugar and sparkling water and served in a one-liter milk jug for $4.