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Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]

The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

Starting June 16th, Zahav will serve begin serving weekday lunch from 11:30am to 2pm. The lunch menu, features 5 different skewer options for $10 as […]

Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]

Forgive us for sounding a little bit like Crazy Eddie here, but starting today, it’s pure restaurant opening madness! Madness we tell you! You can […]

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

It’s a special Monday edition of Quick Bites with lots of news and notes. Ashoka Palace is the new spot taking a run at 38 […]

The Making of Zahav and Alison’s New Restaurant each have posts detailing the the trials and tribulations of designing a new restaurant that works for […]

Marigold Kitchen is getting a new chef and a new menu with some southern flair in the new year. Erin O’Shea will be introduced as […]

Michael Solomonov and Steven Cook are opening another restaurant, Zahav at the base of the Society Hill Towers in what was Sfizzio as recently as […]