Field Guide: 8 Undiscovered Happy Hours in Philly

Happy Hour at Lloyd: It runs till 8 p.m. and includes cocktails, bites and frozen drinks.

Happy Hour at Lloyd: It runs till 8 p.m. and includes cocktails, bites and frozen drinks.

Around the office, some of our co-workers have lamented that everyone knows about their favorite happy hours and perhaps the Foobooz crew has some undiscovered happy hours options where they could drink and eat cheaply without the crowds.

So here is our list of previously undiscovered Philadelphia happy hours.

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Dinners for You and All Your Friends: Feasts Worth Planning Ahead For

The Dump Dinner at Oyster House

The Dump Dinner at Oyster House

Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really hungering for. That’s when a large format meal at one of Philadelphia’s best restaurants is what you have in mind. So gather up some friends and make reservations for these family-style dinners.

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Zahav Wins Book Of The Year At James Beard Awards

Steven Cook and Michael Solomonov | Photo by Kent Miller Studios

Steven Cook and Michael Solomonov | Photo by Kent Miller Studios

Know what that is right there? That’s what victory looks like.

A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking took home both Best International Cookbook and Book Of The Year at this year’s James Beard Awards

The awards were given out last night and, obviously, Cook and Solomonov were there to accept those medals in person. Unfortunately, they were the only local names to show up during the Broadcast and Journalism awards last night, but that’s cool. It’s not like Philly hasn’t brought back their share of gold over the years.

In the meantime, we reached out to Solomonov’s team and got some of Michael Persico‘s beautiful shots from the book, plus two recipes: one for beets with tehina, and another for shakshouka.

Check ’em all out after the jump.

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Bon Appetit Highlights Philadelphia in Travel Issue

Bon Appetit's Travel Issue, How to Devour America's Best Food Cities | Instagram

Bon Appetit’s Travel Issue, How to Devour America’s Best Food Cities | Instagram

Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker and former 12 Steps Down employee Amiel Stanek. The pair get local help from W/N W/N Coffee Bar co-founder Anthony Fulvio as they eat and drink their way through town.

On the high end, the crew hits Vernick Food and Drink, Zahav, Kensington Quarters and a.kitchen. But they also hit small spots like Stargazy, Philly Style Bagels, Tortilleria San Roman, South Philly Barbacoa and Café Diem.

It’s an impressive 32-hours of food and drink. And at six pages, is as many as any other city is allotted in the issue.

Full list of spots mentioned »

The Checkup: The Weird Trick That Makes Zahav’s Hummus So Freakin’ Delicious

Hummus is one of the most revered healthy snacks around. (I mean, there’s a reason Trader Joe’s has, like, 6,389 varieties of the chickpea dip.) And no one whips up a better batch than Philly’s very own Zahav, whose recipe you can now copy from the comfort of your own kitchen thanks to Food52. And don’t you dare peel the garlic before you throw it in the food processor. Weird, we know — but have faith. [Food52] Read more »

Michael Solomonov Is a James Beard Finalist for Outstanding Chef

solomonov-940

Michael Solomonov: Nominated for Outstanding Chef 2016

Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, Zahav: A World of Israeli Cooking was also nominated in the International Cookbook category.

Three Philadelphia chefs made it through to the finals for Best Chef Mid-Atlantic. They were Eli Kulp, ForkRich Landau, Vedge;  and Greg Vernick, Vernick Food + Drink.

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Field Guide: Best Meatballs in Philadelphia

Sal's meatballs at Amis | Photo via Amis

Sal’s meatballs at Amis | Photo via Amis

Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having nearly enough? Who has the best meatballs. Because seriously, once we started looking into it, we realized what a ball-shaped bounty exists in this city.

Here, then, are the best of the best. Philadelphia’s best meatballs, in several different categories. Dig in.

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