Michael Solomonov Reveals That He’s a Recovering Crack Addict

Photograph by Mike Persico.

Photograph by Michael Persico

Last July, Michael Solomonov sat down with Philly Mag’s John Marchese and revealed that he’d battled addiction problems:

[Solomonov] told a story of spiraling into alcohol and drug abuse and how people close to him pushed him into detox and rehab. He now has several years of recovery and sobriety behind him. Solomonov later agreed to talk publicly about his addiction, but only in general terms. “At some point in my life, I’ll be very upfront about it if I can find a way to make it helpful,” he told me. “Because of my responsibility to other people in recovery, I need to figure out how I’m going to be more specific and more detailed. But I’m not ready to do that right now.” In a world of graphic addiction memoirs written by teenagers, Solomonov’s reticence is refreshing.

Solomonov has obviously decided it’s now time to come clean about getting clean. In today’s New York Times, he tells columnist Frank Bruni that he was “living a double life” when he opened Zahav in May 2008: Read more »

Zahav vs. Vetri at Alla Spina

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Set an alarm, drop your calls, and mark your calendar because today at 1 p.m., tickets go on sale for the next Cage Match Dinner Battle at Alla Spina. And with only 26 spots open, attendees will be competing for spots as much as the chefs will be for the winning title.

The tasty matchup will happen Wednesday, July 16 between Michael Solomonov & Co. from Zahav and Marc Vetri & Co. from Vetri. Fun fact: Solomonov used to work under Vetri. Like every competition though, there can only be one winner. Will it be student or teacher?  Insert dramatic sound effect here.

The ticket is $95 per person and a portion of the proceeds will go to Rooster Soup Company, a kickstarter put together by Federal Donuts and Broad Street Ministry.

To reserve your spot, call 215-600-0017.

Alla Spina [Foobooz]
Rooster Soup Company [Foobooz]

 

Read This Now: Israeli Cuisine In The Spotlight

Photo courtesy Collin Keefe, TheDrinkNation.com

Photo courtesy Collin Keefe, TheDrinkNation.com

So the good folks over at Food Republic had an interesting idea: 5 editors, 5 world cuisines, 5 days, with each day’s focus being stories about (or inspired by) a single cuisine about which the editors wanted to learn more.

Yesterday, it was Japanese food. Today, it’s Israeli, with a bunch of stories all being done by Matt Rodbard. And one of those stories happens to be all (well, half) about Michael Solomonov, Zahav, and Solo’s two upcoming restaurants–which, of course, is why I noticed it in the first place.

Not just that Solomonov got a mention. It’s not like I’m stalking the guy or anything. But being a non-Philly writer writing about things Philadelphian, Rodbard got taken to task for a (slightly) clumsy line he included which some readers took as a slight against Philadelphia. It wasn’t, actually, but it did ruffle enough feathers that I–as the man who once went all kinds of apeshit over Matt Duckor characterizing Philadelphians as a bunch of jug-blowing knuckleheads and fatties who didn’t know enough to wear our good overalls out to a fancy dinner at the Olive Garden–was looped into the Twitter conversation.

Here’s what Rodbard actually said

Zahav Is Celebrating Persian New Year

louisazahavSo if you missed American New Year and you missed Chinese New Year and are still feeling bad about it (or maybe just in need of a third chance to make some resolutions), Michael Solomonov is giving you one more chance.

Next month, Zahav will be celebrating Norooz, which is Persian New Year. And they’re doing it with a collaboration dinner on March 18 with Louisa Shafia, chef and author of The New Persian Kitchen.

For reservations and more details, check out the event page at Zahav.

Zahav [f8b8z]

Michael Solomonov and The Search for Israeli Cuisine

If you follow Zahav owner and chef Michael Solomonov on Instagram you know he’s been eating his way around Israel recently. It’s all part of a two-hour documentary he’s filming, called The Search for Israeli Cuisine. The PBS documentary is being filmed by two-time Academy Award nominee and James Beard Award winning filmmaker Roger Sherman

Above is the latest teaser from the project.

Zahav [Foobooz]
The Search for Israeli Cuisine [Florentine Films]

Spice Dinner Is Coming to Percy Street

SpiceMeetsSmoke1On Tuesday, January 14th at 7 p.m., Percy Street Barbecue is hosting a special dinner with chef/owner Erin O’Shea collaborating with Zahav’s Michael Solomonov and master spice blender Lior Lev Sercarz of La Boîte Epice in New York City. You’ve come across these spices at Zahav and in many of Federal Donuts’ donuts and fried chicken.

The three-course dinner will be served family-style and each course will be paired with a drink featuring beer from Brooklyn Brewery. The price is $60 per person, which includes the beverage pairing, tax and gratuity.

Among the highlights, biscuits with foie gras butter, pork and lobster  machleb sausage and a smoked lamb shank.

Full menu » 

Tickets on Sale for Zahav’s Jewish Christmas

zahav-jewish-christmas

Zahav is once again hosting a very Jewish Christmas. On Monday, December 23rd, it will be Vietnamese food and a movie. And this year the food will serve as a menu preview of Tyler Akin’s upcoming restaurant, Stock, a Vietnamese restaurant that Akin (a sous chef at Zahav) is opening at 308 E. Girard Avenue in Fishtown.

The movies are a surprise, but will most likely be R-rated.  Price is $55 per person and excludes beverages, tax and gratuity.

Read more »

You’re Too Late For The Zahav Chanukah Menu. Or Are You…?

14_ACS_Zahav_Ashley Catharine Smith

So you think you’re too late to get in on the whole one-night-only Chanukah menu at Zahav happening tomorrow night? Well, you’re only half right. While the dinner itself is pretty much sold out (according to the managers, there might be some last-minute cancellations, but there’s also a REALLY long waiting list), there is still hope. The bar at Zahav is going to be open on a first-come/first-served basis, and everything that’s on the special, six-course Chanukah menu will be available at the bar, a la carte. So yes, that means you’ll be able to assemble the entire dinner for yourself, or just order six plates of the fried challah donuts with burnt marshmallow and call it a night.

Check out the full menu after the jump.

Read more »

Michael Solomonov Filming Documentary on Israeli Cuisine

Zahav chef and co-owner, Michael Solomonov will be filming a two-hour documentary called The Search for Israeli Cuisine. Solomonov will be followed around Israel by  two-time Academy Award nominee and James Beard Award winning filmmaker Roger Sherman. The documentary will air on PBS in 2014.

Check out the preview above to get a feel for what the film will be about and for just how rich Israel’s food scene is.

The Search for Israeli Cuisine [Florentine Films]

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