Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really hungering for. That’s when a large format meal at one of Philadelphia’s best restaurants is what you have in mind. So gather up some friends and make reservations for these family-style dinners.
Know what that is right there? That’s what victory looks like.
A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking took home both Best International Cookbook and Book Of The Year at this year’s James Beard Awards
The awards were given out last night and, obviously, Cook and Solomonov were there to accept those medals in person. Unfortunately, they were the only local names to show up during the Broadcast and Journalism awards last night, but that’s cool. It’s not like Philly hasn’t brought back their share of gold over the years.
In the meantime, we reached out to Solomonov’s team and got some of Michael Persico‘s beautiful shots from the book, plus two recipes: one for beets with tehina, and another for shakshouka.
Check ’em all out after the jump.
Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker and former 12 Steps Down employee Amiel Stanek. The pair get local help from W/N W/N Coffee Bar co-founder Anthony Fulvio as they eat and drink their way through town.
On the high end, the crew hits Vernick Food and Drink, Zahav, Kensington Quarters and a.kitchen. But they also hit small spots like Stargazy, Philly Style Bagels, Tortilleria San Roman, South Philly Barbacoa and Café Diem.
It’s an impressive 32-hours of food and drink. And at six pages, is as many as any other city is allotted in the issue.
• Hummus is one of the most revered healthy snacks around. (I mean, there’s a reason Trader Joe’s has, like, 6,389 varieties of the chickpea dip.) And no one whips up a better batch than Philly’s very own Zahav, whose recipe you can now copy from the comfort of your own kitchen thanks to Food52. And don’t you dare peel the garlic before you throw it in the food processor. Weird, we know — but have faith. [Food52] Read more »
Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, Zahav: A World of Israeli Cooking was also nominated in the International Cookbook category.
Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having nearly enough? Who has the best meatballs. Because seriously, once we started looking into it, we realized what a ball-shaped bounty exists in this city.
Here, then, are the best of the best. Philadelphia’s best meatballs, in several different categories. Dig in.
Michael Solomonov‘s Israeli restaurant Zahav is bringing their “Lamb Shack” back for a second run—the event was so popular last year that they’re doing it again.
Look at ’em. They look so happy. So calm. So unaware of what’s coming…
Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat it. This post, however, requires little more than a trip to Barnes & Noble, or (for the remarkably lazy, like myself) an Amazon account.
Philadelphia and the nearby areas have some pretty amazing food and drink, and now many of the recipes are down on paper for your cooking pleasure. We’ve talked cookbooks in the past, but it’s time for a round up of all the delicious (local) stuff that’s been printed since January.
So order a book, even order your groceries, open a bottle of wine. With these books, all the awesomeness of the city’s food scene can now happen right in your own kitchen. And you know what’s better? Even if you burn it all, you’re never too far from the recipe’s source, allowing you to give up at any point and make nothing more than a reservation.