The Yachtsman Is Fun

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Adam Erace weighs in on the cocktails at the Yachtsman and happily reports, the tiki drinks are fun and good. But most importantly, fun.

Making cocktails has been elevated to such high art, at times they can elicit a why-so-serious backlash, but with Yachtsman’s menu of high-octane punches, sneaky frappes and colorful rum coolers, Phoebe Esmon and Christian Gaal have managed to weave together drinks that feel joyful as well as thoughtful. Like the Bird of Paradise, a frothy cross between a Clover Club and a Ramos gin fizz with a subtle orange blossom perfume, or the grass-green Missionary’s Downfall, a frosty, refreshing rum, peach-and-pineapple situation whose color comes from a jungle of blended-in fresh mint. The velvety Tree Frog, a Don Q banana daiquiri mix with an undercurrent of galangal, allspice and star anise, is flat-out delicious; I want to make it a part of my daily breakfast routine.

Also revealed in Erace’s review, his high school AIM username.

Review: Tropical breezes and tiki reimagined at the Yachtsman [City Paper]
Yachtsman [Foobooz]

Get a Sneak Peek at the Yachtsman Tonight

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The Illuminati have declared today to be National Pina Colada Day (at least that’s who we assume control the designation of ridiculous things like National Pina Colada Day) and Emmanuelle is offering a pina colada and some tiki drinks that will be on the menu at Tommy Up’s upcoming tiki bar, the Yachtsman.

Emmanuelle opens at 8 p.m. and the pina colada and other tiki drinks are $8 while they last.

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