Where To Eat Brunch Right Now

TheDutchbrunch

I don’t know if brunch has a season, really. But something about the warming temperatures and the clearing skies makes me think about lazy Sunday mornings full of waffles and liquor.

What’s more, there’s been a significant amount of movement in Philly’s brunch scene lately — the sense of an entire section of the restaurant industry gearing up for those same sunny days. We’ve got new brunches, updated brunches, bottomless brunches, all sorts of things. So for those of you out there for whom brunch is a vital part of the weekend routine, we’ve got some suggestions. A list of Where To Eat Brunch Right Now. And it begins with…

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Here Are 9 Popular Junk Foods Philly Does Better

Puyero/Facebook

Puyero/Facebook

There was a time — long before food blogs existed, long before the rise of cheflebrities — when the world assumed kitchen workers ate like royalty at home — because of course they did. Because chefs are around great ingredients every waking hour of the day, there’s no chance that they go home to peanut butter and jelly.

But when the world got obsessed with food, secrets were spilled. And now we know: the guy who built that 18-course menu with caviar and gold leaf? He probably wen’t home to a lovely spread of instant ramen and Arby’s. And there’s no shame in that. The kitchen is exhausting and junk food is easy. It makes sense.

But that’s where the love affair between chef and junk food begins, and it doesn’t stop there. Here, now, nine junk foods reimagined by some of our city’s best chefs.

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Old City’s New Brunch Encourages Bad Behavior (Not Really)

Generally speaking, Old City’s seen its fair share of misbehavior over the years, usually when the bars let out. Not so much during brunch, though.

And last week, Wister, the charming BYOB by ex-Lacroix morning sous Benjamin Moore, test-ran its new “Bad Behavior” brunch menu. What’s that mean, exactly? Moore said that he wanted to “get people drinking a bit to keep it lively!” So, to the Wister crew, “bad behavior” just means drinking more than you ought to, and — if nothing else — brunch is a perfectly acceptable time to do just that.

And here’s how they’ll help you along.

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Wister Opening in Old City

wister-fish-940“I’m writing the menu around ingredients that are exciting me,” said chef Benjamin Moore. “Right now, that happens to be late summer produce and seasonal fish.” Moore was a sous chef at Lacroix and before that was at Le Bec-Fin, Wister represents his first executive chef position.

On October 1st, the Old City BYOB will open to the public. Wister replaces 26 North at 26 North 3rd Street.

The restaurant will change its menu often. So if you don’t go until November, you will probably miss the heirloom tomatoes puff pastry ($14) and the melon with elderflower ($14). The good news, however, according to Moore, is “There’s always something new for our repeat diners.”

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