On Thursday, February 26, South Philadelphia Tap Room is hosting a pop-up tasting menu with Austrian winemaker Markus Huber. Chef de cuisine Mark Regan is taking over the kitchen and will be creating a special menu to reflect the traditional flavors of an Austrian Heuriger (a wine bar, more or less).
Y’all really know a good thing when you see it, eh? Two weeks ago, when I posted about the new Run the Vineyards 3.2.1. Challenge coming to Kutztown’s Blair Vineyards on July 13th—a race that combines a yoga session with an obstacle course and wine-tasting at the finish line—our readers pretty much went bananas. In fact, I ran into race director Ken Culbertson at an event last night and he said the Challenge, a first-time event for his race management company, Good Day for a Run, sold out in 10 days. Now that’s impressive people.
Starting this Thursday, September 20th and continuing every week, Chez Georges at Le Bec Fin will be holding a series of wine tastings for just $40 a person. Head sommelier Philippe Sauriat will choose a new set of wines based around a theme each week while chef Walter Abrams will prepare canapes to pair with the wines.
This week’s theme is old versus new world Syrah and Sauriat will be on hand to educate his guests on the 4-6 wines that they will be tasting. The tasting will be held from 5:30 to 7 p.m. Sub $100 cost-certainty at Le Be Fin, we’ll be checking it out.
To get in on the action call 215-567-1000.
Chez Georges at Le Bec Fin [Facebook]