Will BYOB

Foobooz

Will BYOB and Ultimo Are Pairing Cuisine and Coffee

One of the great joys of eating is finding something delicious to drink that enhances, rather than simply accompanies, your food. Diners are accustomed to […]

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Will and Stargazy Collaborate on a Pie

It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]

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The Details on East Passyunk Restaurant Week

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]

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If There’s A Will There’s A Way: Chris Kearse Documentary

  Chef Chris Kearse of Will BYOB  tells his inspiring story in a short Vimeo documentary recently created by videographer Oliver Gallini, the first of a […]

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Bells Ring for Will BYOB

Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of […]

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Pumpkin Dinner at Will BYOB

Chris Kearse is preparing a special Pumpkin Tasting Menu for Tuesday, October 21st at Will BYOB. The five course dinner will be $55 and include […]

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Al Paris And Chris Kearse Collaboration Dinner At Heirloom

Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, […]

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Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]

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Will BYOB Turns Two

Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by […]

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Collaborating with Chris Kearse

Chris Kearse is a chef’s chef. His technique and food make chefs like Eli Kulp a fan. So it isn’t surprising to see a couple of collaborations […]

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Tuesday Tasting Dinners At Will: Morel Mushrooms

Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single […]

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Let’s Get Ready to Ramen Rumble

Cheu Noodle Bar is introducing a new monthly event. Once a month, they’re hosting a Ramen Rumble pitting two local chefs against each other to see […]

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Sancho Pistola’s Kicks Off Fishtown Taco Exchange Program

Sancho Pistola’s is kicking off its new guest series, The Fishtown Taco Exchange Program with Will chef/owner, Chris Kearse on Monday, March 24th. Sancho chef/co-owner Adan Trinidad is collaborating […]

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Tonight: Collaboration Dinner At Will

All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]

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Foobooz After Dark: Chris Kearse and Justin Bogle at Will BYOB

The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]