A while back we tweeted about Dizenpitaphobia – the fear of running out of pita before you finish your hummus at Dizengoff. The retort was fairly unanimous, bad on us for not preemptively ordering a second pita. And we’ve taken that to heart when we lunch at the Sansom Street hummusiya. But on Sunday a post-Eagles crew rolled into the new Whole Foods for some celebratory beers and hummus from Dizengoff and we came up with a genius new solution to Dizenpitaphobia.
• Fact: I spent three hours and way too much money at the brand spankin’ new Whole Foods yesterday. In the future, I will be consulting this list (and you should too!) of insider tips — like asking to try anything before you buy, and buying everything hand-cut — before I hit the aisles to avoid falling into the Whole Paycheck trap. [Bon Appetit]
The enormous new flagship Whole Foods is now open at 22nd and Pennsylvania Avenue and it is impressive. It’s by far the biggest supermarket in downtown Philadelphia but that’s only a part of the story. It’s also food destination with tons to tempt, even if you don’t put a single thing in your reusable canvas bag.
Pennsylvania Avenue’s giant new Whole Foods Market, a 60,000-square-foot masterpiece at 22nd and Pennsylvania Avenue, opened this morning, but we got to traipse around before doors opened yesterday to get a peek at what shoppers can expect. Long story short, you can expect everything that ever inspired thoughts of “UGH, I wish they had [insert desire here]” when you were shopping at their old Callowhill store. (I had these thoughts often.)
To start, there’s double the parking (praise the lord), there’s an unbelievably giant prepared foods section (and that’s not counting the antipasto bar and the fresh pasta bar), there’s a huge bulk items section that includes bulk snacks and fresh spices, there’s a fancy-shmancy coffee bar that also serves tea-infused cocktails if you need to get your buzz on before braving a grocery-shopping trip (we don’t judge), there’s a Whole Body section that’s basically a mini gift shop, and there’s a juice bar. And don’t even get us started on all the extra foodie stuff (A full-blown beer shop (!!). Dizengoff. Cheu Noodle Bar) the store boasts. Our friends over at Foobooz have details on that.
In case you can’t tell, we’re really excited about the new Whole Foods. Like, really excited. If you, too, are counting down the minutes until you can run out of your office to go grocery shopping (solid Friday night plans, in my opinion), take note of these six things worth knowing before you step foot in the new Whole Foods Market of your dreams.
Prepare to call out sick on Wednesday — you’re going to be too busy bum-rushing the aisles of the Whole Foods Callowhill store to get any work done. The store, which is moving to its new location at 22nd and Pennsylvania Avenue on Friday, October 14th, is having a moving sale and the discounts are prettttty sweet.
When the new Whole Foods Market opens at 2101 Pennsylvania Avenue on October 14th, it will be bringing a lot more than just a super market. The 61,990 square foot mega market will also have a 140-seat food hall that will include several local favorites including Cheu Noodle Bar, Dizengoff, and Wiz Kid, the new fast-casual concept from Rich Landau.
• One weekend habit that could help you shed pounds? When you head out for drinks after work with friends (because it’s the freakin’ weekend!), treat yourself to a fancy cocktail instead of a cheap happy hour deal. It’s simple math: If you’re sticking to a budget, you’ll probably indulge in just one instead of overdoing it on the cheap stuff, lowering your calorie count in the process. [Women’s Health]
• Good news, coffee addicts of the world: Yesterday, the World Health Organization officially took coffee off of its list of possible carcinogens, which it’s been on since 1991, and said that drinking coffee could actually protect against a number of cancers. That said, researchers did note that, surprisingly, drinking coffee—or any beverage, for that matter—when it’s super hot could contribute to esophageal cancer, so make sure to let your java cool before you sip! [New York Times] Read more »