Where To Eat This Weekend: Nashville, Jupiter, and Mars

It has been a long week. But here you are, at the end of the work-week, start of the weekend, and if you’re anything like us, you have one big question: Where should we go to eat?

But have no fear. We’re here to help. Whether you’re looking for barbecue, hot chicken, or cocktails named after planets, we’ve got you covered with five things you should be paying attention to this weekend. And let’s kick things off with…

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Where To Eat This Weekend: When Fried Chicken Is All That Matters

Photo by Alex Jones

You made it to Friday, and this weekend looks like it’s going to be a hot one. So you should be prepared with some plans for dinner, drinks and amusement.

But relax. We’ve got you covered. There’s fried chicken, cold beer, fried cheese and fancy riblets just waiting for you. So here’s everything you need to know about where you should be eating this weekend.

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Where To Eat This Weekend: Inside, Outside and Out of Town

Last weekend? That was a wash. Sure, it was a nice, long holiday weekend, but it was also Memorial Day — the spiritual start to summer. And this being Philly, that meant that the city pretty much emptied out with everyone headed down the shore.

But this weekend? This is an actual weekend, with everyone around and the sun in the sky and everyone looking for somewhere to eat, somewhere to drink, and something to do. The good news? We’re here for you. So if you’re looking for a bar, a restaurant, a patio, a beer garden, something new, something interesting or something just plain awesome, you’ve come to the right place. This is where you should eat this weekend. And we’ll start things off with…

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Where To Eat This Weekend: Holiday Edition

Bok Bar/Official

With Memorial Day weekend here, summer has (un)officially begun. And while sure, a whole bunch of you will be heading for the Shore or points more distant this long weekend, the rest of us will still be right here in Philly looking for something to fill the long hours before Tuesday morning comes.

So where should you eat and drink this weekend? There are plenty of excellent options. And we’ll begin with one of the best and most anticipated openings of the season…

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What To Eat This Weekend: SPAM, Lobsters, Plant-Meat and SPAM

Poi Dog/Facebook

Once again, we have made it to Friday. I think we deserve to celebrate. And how better to do that than with lobsters, SPAM, donuts, plant-based proteins and more lobster? We’ve got everything you need, from the best bagels in Philly to Hawaiian food that’s perfect for a hot afternoon and a new seafood brunch.

So let’s get started, shall we?

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Where To Eat This Weekend: Rainy Day Plans

Scallion pancakes/Suga

So you’ve made it through another week. Congratulations! You should celebrate by having something awesome to eat. And if you’re looking for suggestions, we’ve got you covered with our weekly round-up of the best food things happening this weekend.

Let’s start with bagels.

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Where To Eat This Weekend: Brunch, Tacos, and Brunch Tacos

punkburgerbrunch

Okay, quick: First thing you have to do is see whether or not Barbuzzo has sold out of the salted caramel budino choco-tacos we told you about on Monday. They went on sale at 11am and the restaurant was going to be selling them upstairs until they sold out.

Now assuming that the budino choco-tacos are gone (or that they will be shortly), you’re still going to need something else to eat this weekend, right? Well, you’re in luck because this weekend is busy. There’s a ton of stuff to do and places to go. And we’re here to tell you about the best of it.

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Where To Eat This Weekend: Kicking Off the Season at Morgan’s Pier

Morgan's Pier is open for the season

Morgan’s Pier is open for the season

Okay, so there is a lot to do this weekend. With spring here, the sun coming out and people finally shaking off the last of their winter blues, it seems like everybody has some sort of event, collaboration or special menu just waiting for you — everything from oysters, beer and pies to curry rice and a total tiki takeover.

So let’s just get right to it, shall we?

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