Getting tired of the same old quinoa salad recipe that you make week after week? Good news: We dug up five unique quinoa salad recipes that I bet you’ve never tried! Loaded with healthy fruits and veggies like strawberries, avocados, sweet potatoes, and broccoli, and mouthwatering flavors like curry and lemon, these quinoa salad recipes are definitely going on your must-try list. Happy cooking!
This weekend marks the first official barbecue weekend of the year, which means the grills are comin’ out of storage and staying out — so why not use ‘em? This week, we’ve rounded up five veggie-loaded recipes that are one, sure to to make you drool all over the place and, two, guaranteed to get you grilling all week long. From pizza hummus with grilled pesto bread (yes, pizza hummus) to portobello burgers with grilled peaches, we’ve got you covered. Read more »
I think it’s safe to say, I’ve eaten avocado toast for at least one third of my meals since I was 15 years old. What can I say? I’m a creature of habit. If you, too, tend to limit your avocado intake to loads of avocado toast (and the occasional bite of guacamole), then it’s time for you — and me! — to switch it up already.
This week, we bring you five recipes that are chock-full of avocado, and all the good stuff that comes along with it: a good dose of healthy fats, vitamins C, E, K, and B6, and more. And not a single one of these recipes is for avocado toast. Happy eating, people! Read more »
When you’re a kid, you have your mom sitting across the dinner table telling you that ice cream is “so not going to happen if you don’t eat your greens.” But when you’re a grown-up and living on your own, there’s no one there to force spinach and kale down your throat, and forgetting to throw a bit of green onto your plate happens. But not this week! This week’s recipes make eating your greens easy as pie. And there isn’t a single salad in sight — promise! Read more »
This week, we’re embracing the farmers’ market and loading up on spring fruits and veggies stuffed with all sorts of good stuff, from folate-rich asparagus to antioxidant-packed strawberries to fiber-heavy fennel. Read up, pick a few recipes and enjoy your vitamins via a nice, hearty slice of asparagus-ribbon pizza or, on a lighter note, some asparagus and quinoa spring rolls. Happy cooking! Read more »
As you might already know, US Vegetarian Week kicks off on Monday, April 20th. In celebration, Greenlimbs has put together the Philly Veg Pledge, encouraging Philly folks to ditch meat for the week and have a full week of Meatless Mondays, if you will. So, to help out everyone who’s pledging to go meat-free for the week, we bring you this: five days worth of healthy (and totally drool-worthy!) vegetarian dinners that will make you forget about meat completely. Happy cooking! Read more »
It’s no secret: Giving up wheat-heavy foods like bread, pasta and pizza for a few days every now and then can do the body some good. But if the term gluten-free is just so unappealing to you (because why eat gluten-free pizza when you could eat real pizza?) you’re not alone. That’s where this week’s recipes come in: These five delicious (and gluten-free!) recipes — from zucchini noodles with pesto to a seriously drool-worthy sushi bowl — are here to change your mind. Check them out below. Read more »
Behold, five recipes that prove salad can be so much more than just an appetizer. All of these power salads — loaded with filling fruits and veggies like avocado, spinach and sweet potato, plus protein-packed good stuff like chia seeds, quinoa, beans, and salmon — make for seriously satisfying main courses. Enjoy! Read more »
A few weeks ago, we asked Jolene Hart, certified health coach and author of Eat Pretty, to dish on which foods we should be eating to get the best skin of our lives. Her top picks? Lemons, greens of any kind, hemp seeds, fermented foods, pumpkin seeds, ginger, and just about every spice and herb under the sun. (You can check out the entire post here.)
So, for this week’s recipes, we’re taking Hart’s advice to heart (pun totally intended): We’ve rounded up five recipes that incorporate at least two of these skin-friendly foods. Eat up! It can’t hurt, right? Read more »
Every year, it feels like winter will never end, but surprise: spring is right around the corner! And boy, are we excited for warm weather. If you’ve been chowing down on stews and squash-everything all winter long, it’s time to switch it up and get ready for spring: Here, five dinners — from tacos to grilled skewers to salads bursting with spring veggies — that will get you excited for all the delicious warm-weather meals to come. Read more »