A few weeks ago, we asked Jolene Hart, certified health coach and author of Eat Pretty, to dish on which foods we should be eating to get the best skin of our lives. Her top picks? Lemons, greens of any kind, hemp seeds, fermented foods, pumpkin seeds, ginger, and just about every spice and herb under the sun. (You can check out the entire post here.)
So, for this week’s recipes, we’re taking Hart’s advice to heart (pun totally intended): We’ve rounded up five recipes that incorporate at least two of these skin-friendly foods. Eat up! It can’t hurt, right? Read more »
Every year, it feels like winter will never end, but surprise: spring is right around the corner! And boy, are we excited for warm weather. If you’ve been chowing down on stews and squash-everything all winter long, it’s time to switch it up and get ready for spring: Here, five dinners — from tacos to grilled skewers to salads bursting with spring veggies — that will get you excited for all the delicious warm-weather meals to come. Read more »
Who wants to spend an hour making dinner after spending 10 hours at work? Not this gal, that’s for sure. If I have to choose between a really great meal that takes me over an hour to prepare or a plate of scrambled eggs and toast that takes 10 minutes to prepare, I’m going with the eggs and toast every single time — especially if it’s a weeknight. Who’s with me? I thought so.
But eating eggs and toast for dinner day after day after day really is no way to live. So to make all of our lives a little bit more delicious without sacrificing a boatload of time, we’ve rounded up five healthy and delicious dinner recipes that come together in no more than 30 minutes. Happy cooking! Read more »
It’s no secret that we are big fans of the veggie bowl over here in Be Well Philly Land, but you gotta switch it up every now and then. That’s where these recipes come in: From zucchini burgers to collard wraps to pasta tossed with asparagus-spinach pesto, and more, we’ve found five super-creative recipes to help you squeeze all of your veggie servings in this week — without just dumping them into a bowl. Happy cooking! Read more »
Raise your hand if you would marry pizza if you could. Yeah, me too. Sadly, that’s not life. But what you can do, which is almost as great, is eat pizza for dinner every single night this week without feeling even a hint of guilt. Seriously! We’ve rounded up five pizza recipes — from portobella pizza, to polenta pizza to plain ol’ whole wheat pizza — that are loaded with good-for-you stuff like kale, avocado, black beans, egg, and more. So go ahead, make pizza a mainstay on your dinner table this week — and don’t you dare feel bad about it. Read more »
When I last checked, today’s weather forecast called for a high of 16 degrees. Sixteen degrees, people. So I think it’s safe to say, we could all use some warming up. To help do the trick, we’ve rounded up five delicious, healthy and, most importantly, super-spicy recipes. With everything from fish taco bowls to curry noodle soup to Sriracha-chicken salad, and more, you’ve got your pick of dishes that will warm you up from the inside out. And a tip: These recipes taste best when eaten underneath a blanket with a Hot Toddy within arm’s reach. Happy cooking! Read more »
I am a big fan of veggie bowls. They are generally pretty simple to throw together, incredibly filling and, often times, you can make a big batch of them at once and chow down on them for dinner for a few days in a row. They’re simple, practical and delicious — what’s not to love?
So for this weeks recipes, we bring you five veggie bowls that will seriously blow your mind. They’re super yummy, seasonal, and probably some of the most colorful meals you’ve ever seen in a while. Bonus: We’ve even thrown a Chipotle copycat recipe in the mix. Happy cooking, friends!
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The foil-packet dinner is a beautiful thing: simple, light on oil and butter, mostly hands-off and pretty much impossible to screw up. Plus, it leaves you with zero dishes a good chunk of the time. And I don’t know about you, but in my book, a dishes-less dinner is the best kind. So for this week’s recipes, we’ve got five insanely easy and healthy foil-packet dinners that will leave you with very little to clean up. Enjoy!
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A crock-pot is a busy person’s best friend: You can throw a few ingredients into it in the morning, go about your insanely hectic day, and come home nine hours later to a beautiful dinner that took just about zero effort. Doesn’t get much better than that, does it?
So for all the busy Be Wellers out there, this week, we’ve rounded up five creative, delicious and healthy dinners that require just about zero manpower—the crock-pot pretty much does it all for you. Bonus: Most of these recipes make upwards up six servings, so you’ll have plenty of leftovers, too. Consider your dinners and lunches covered for the week.
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The other day, I cleaned out my kitchen cabinet and realized that I’ve been stock-piling pantry staples like I’m living in an episode of The Walking Dead or something. Seriously. I had like nine cans of beans, five boxes of pasta, and three jars of forgotten peanut butter. Because, well, it’s just so easy to forget about the food living in your pantry.
So, if you’re anything like me, your pantry could probably use some spring cleaning, and that’s exactly what this week’s recipes are made for: Here, five recipes that turn your forgotten pantry staples—stuff like beans, tuna, pasta, peanut butter, rice, canned tomatoes, coconut oil and more—into delicious, healthy dinners. Happy cooking!
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