A Penn program credited with helping revitalize the residential neighborhoods around the university’s West Philly campus is expanding its boundaries.
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Marigold Kitchen reopens tonight. The restaurant had closed after chef-owner Robert Halpern moved to California. Halpern then sold the restaurant to his chefs de cuisine, Tim Lanza and Andrew Kochan. Chef Keith Krajewski remains on as the executive chef.
The concept from Halpern’s version of Marigold Kitchen remains pretty much intact. There is no menu, just a question about food allergies or aversions. Then courses of modernist dishes come pouring out of the kitchen. The dinner is $90 per person and reservations can be made online.
One of the plates on the opening menu will be the dish shown above, wild striped sea bass with white bean, egg yolk, pepper and olive.
Marigold Kitchen [Foobooz]
While many will be enjoying Feastival this evening, there’s another food event that won’t completely drain your wallet. The Dollar Stroll on Baltimore Avenue is happening tonight, September 18th from 5:30 p.m. to 8:30 p.m. Various vendors will offer $1 deals of food and beverage ranging from craft brews to ethnic bites.
In addition to $1 food and drink options, the September Dollar Stroll will feature live entertainment including jugglers, fire artists and music from Y-Not Radio at the 46th Street Triangle.
Check out the dollar deals »
According to the Daily Pennsylvanian’s Sophia White, the University City District, which has been fundraising for the 40th Street trolley station redesign project since 2012, has “raised $1.4 million of its $2 million goal.” Added to this sum is a recent $6,500 award to the project, courtesy of PECO and Natural Lands Trust.
White reports that Lori Brennan, UCD’s spokesperson, sees the renovation as ideal given its location as a “crossroads of economy-shaping institutions and job-creating commercial corridors” and “key access point that allows residents of the region to efficiently commute to Philadelphia’s central business district.” UCD hopes to see the station’s potential through. From DP:
UCD wants the space to better reflect the dynamic neighborhood that the station introduces. Traveling from Center City into West Philadelphia, SEPTA trolley riders currently emerge from a dark tunnel to face a bleak acre of underused space. But after the renovations, this unattractive first impression will become a “vibrant and social space, featuring trees, movable tables and chairs, native horticulture, artful lighting and boulders for creative play,” Brennan said.
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4623 Cedar Ave, Philadelphia, PA, 19143
Pocket doors with leaded glass, decorative fireplaces, hardwood floors with inlay… With three stories and a partially finished attic, this Victorian property has beautiful historic details in abundance.
Features of note: turned staircase, curved plasterwork, leaded bay windows (comes with benched seating) in the living room, den with back staircase, and a second-floor bedroom with original armoire. The bedrooms total to six and the third floor hosts the in-law suite.
For parents, the location will be a draw, as the home is in the Penn Alexander catchment.
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Come one, come all, because Night Market is back Thursday, August 14th and you better bring your appetite. The Food Trust will be hosting the street food festival from 6 to 10 p.m. on Lancaster Avenue between 35th and 39th Streets. Over 80 of Philly’s finest food vendors on four wheels will occupy the five blocks. Some new faces will be among the crowds such as, SeoulFull Philly, serving up a taste of South Korea in Philadelphia, Luscious Bakery, cooking all kinds of brunch favorites from the sweet to the savory, The Flying Deutschman, to meet all of your schnitzel needs, The Grilled Cheese Truck, serving… well you know and finally Siddiq’s Real Fruit Water Ice, whom you can count on for an authentic Philadelphia treat. While you’re trying and testing food trucks galore, sip on some brew provided by Yards Brewery and catch a listen to the West Philadelphia Orchestra. Follow the food trust on twitter for updates on the event or check out their website.
Lancaster Avenue Night Market Program (PDF)
Night Market [The Food Trust]
This darling West Philly home already has a lot going for it if you’re in a family way: the lawn is beautiful, the sun room is cozy, and there’s a separate dining room as well as a breakfast nook. And then there’s the true West Philly trifecta. This house is Clark Park adjacent, has garage parking and sits squarely in the Penn Alexander catchment.
The arts and crafts-style home has four bedrooms and a generous family room. There are also two full baths. It’s especially sunny even if you don’t count the sun porch. Exposure on three sides makes for a lot of natural light. Leaded glass windows and woodwork throughout give the home a lot of character. A semi-finished basement and lots of closets also give it plenty of storage.
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Sweet Corn Pizza from City Tap House
City Tap House is rolling out a new seasonal pizza menu and they’re making a big deal about it. In fact, they sent over three pizzas today and we thought, seems like an odd time to be trumpeting what looked like ordinary pizza. But hey, pizza is pizza and we dug in. That’s when we realized there was more going on than we imagined. The salumi pizza was topped with pepperoni made with Cantimpaolo chorizo. The second pizza appeared to be the standard ham and arugula but instead it was Benton’s Farm ham with fresh peaches. Peaches on a pizza? It worked. The third pizza featured Jersey corn, roasted and pureed with a little cream and then topped with raclette, cilantro pesto and spicy pickled fresnos.
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We all know Philly is chock-full of historic homes, but which of these golden oldies is the oldest currently on the market? A quick Zillow search limiting construction years between 0 and 1700 led to this Wynnefield heirloom built in 1689.
According to the estate’s website, Wynnestay is considered “Philadelphia’s oldest existing private residence,” and was owned by Welsh Quaker Thomas Wynne (a.k.a. the guy who gave his name to the seventh most popular suburb among renters). The self-taught physician acquired the property from patient and good friend William Penn who had been selling seven 5,000-acre land grants.
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Photo by Kyle Born
Craig LaBan reviews Hiroyuki “Zama” Tanaka’s CoZara in University City. LaBan finds some misses in the izakaya’s very large menu but he finds a bunch of hits as well.
CoZara excels in those simple Japanese comforts done right – a griddled rice ball lacquered in teriyaki, a hearty braised beef and potato Niku Jaga stew (which I’d return for – in winter), the thick chunks of velvety white salt-braised pork belly posed over dark ponzu. And there was something so soul-satisfying about the purity of the ochazuke, a chunk of broiled salmon over rice that almost turned to congee when the server poured dashi broth from a teapot overtop, that I could understand that taste of home Tanaka is going for here.
Two Bells – Very Good
At CoZara, chef puts sushi aside and turns up the heat [Philadelphia Inquirer]