The weather still feels like August so Wednesdays may as well bring the same deals. Rosa Blanca Cafe at Dilworth Park is continuing its Center City Sips deals for the next two weeks.
That means $3 beers, $4 wine and $5 cocktails featuring Two Gingers Whiskey. Tonight, the cafe will also have Reggae DJ,Rahsaan Lucas; on Wednesday, September 16th, there will be island sounds of DJ Roger Culture.
Center City Sips at Dilworth Park [Center City District]
Meatless Mid-Week: Pizza topped with eggplant, basil, pine nuts, and raisins.
Tuesday isn’t just about tacos. Bufad offers $8 margherita pizzas all day on Tuesdays. And that deal is available whether you eat-in or get your pizzas to go.
But Tuesday isn’t the only day that Bufad offers something special. On Wednesdays, the 13th and Spring Garden Street pizza spot is offering Meatless Midweek. For $35 a couple, you get a four-course dinner to share.
This week’s meatless mid-week »
Taiwanese fried popcorn chicken
Yes, I did say free beer. Every Wednesday, all summer long, from 5 PM – 10 PM. Intrigued?
While you’re planning your Center City Sips moves, make a pitstop at Wokworks, where they will be serving up a menu of tapas-style snacks to go with the aforementioned free beer.
If, however, you want any other type of drink, WokWorks is BYO and they offer house-made mixers. They had us at free beer.
Check out the Wednesday menu at Wokworks »
Center City Sips, the Center City-wide Wednesday night happy hour officially kicks off on Wednesday, June June 3rd. The weekly deal includes $3 beer, $4 wine, $5 cocktails and half-priced appetizers at more than 80 bars and restaurants.
This week, on Wednesday, May 27th a special kickoff party will be held on the patio bar at the Marathon at 18th and Market. The event will include Sips specials, 2 Gingers tastings, plus music from DJ Royale. Stop by and get a head start on Center City Sips.
Center City Sips [Center City District]
The Good King Tavern is back with a second Jardins de Provence wine dinner on Wednesday, May 20th. And the news gets better as the price is dropping from $95 to $65. Granted, the dinner will be a bit less grandiose; four wines, paired by a plate (amuse, opener, entree, dessert), but good food and drink on a Wednesday night is always appreciated.
The Jardins de Provence showcases natural French wines paired with chef Paul Lyons’ cooking. This month Sean Faeth of Artisan’s Cellar and Chloe Grigri of the Good King will be pouring and talking wines.
The dinner will be held at 7:30 pm along the back banquette at a single long table. Reserve your space now.
The Good King Tavern [Foobooz]
Pork Belly Bao Buns from Chifa
Every Wednesday night, Bar Volver offers special deals on cocktails, wine and snacks (PDF). And tomorrow, Wednesday, January 14th, Jose Garces’s Kimmel Center bar has a little something special planned.
Volver’s chef de cuisine, Natalie Maronski who was Garces’s chef at Chifa (the Iron Chef’s Peruvian/Chinese mashup), is bringing back some of Chifa’s favorite buns, duck tacos, wings and other dishes for one night.
Happy hour at Volver runs from 5 p.m. to 7:30 p.m. and you’ll want to get there early to get a taste of Chifa.
I really think that headline says it all. First, Percy Street is trying to beat back the winter blues (and bulk us all up with plenty of pork fat) with an all-you-can-eat rib deal on Wednesdays, beginning January 7. For $27, you get all the ribs you can eat, plus french fries, coleslaw and cornbread. Deal starts at 5pm and runs ’til close so, you know, plan on spending some time.
Second, Percy Street is going to be celebrating Meat Week from January 18 through the 30th (Center City Restaurant Week counter-programming). What is Meat Week you ask? It’s the week where you can share a family-style spread of BBQ chicken, pulled pork, smoked beef brisket, cornbread, macaroni & cheese and sides for just $20 per person–basically the same deal they offer on a normal night but, you know, Meat Week. And still a better deal than Restaurant Week.
Percy Street is recommending you make reservations for the festivities. We’re seconding that wisdom. The meat sweats you’re going to have to deal with on your own.
Percy Street BBQ [Official]
Every Wednesday, Tommy Up’s The Yachtsman brings in free Pizza Brain pizza after 9 p.m. Combine that with a $3 Kona Lager and you’re looking at a very thrifty Wednesday evening.
Pizza is free while supplies last.
The Yachtsman [Foobooz]
Forget Sips. Head on over to McCrossen’s Tavern for Rib Night every Wednesday from 4 p.m. to 1 a.m. For $14 dollars you can get 1/2 rack of ribs with home made BBQ sauce, fries and a salad.
Check out McCrossen’s new hours »
Every Tuesday, Rex 1516′s chef Justin Swain will reveal the restaurant’s weekly burger special. The burger, which is available on Tuesday and Wednesday evening at the South Street West restaurant is paired with a shot of Buffalo Trace and a pint of Philadelphia Brewing Company’s Newbold IPA for $15.
This week’s special is smoked sliced brisket, cherry pepper cheese sauce, bibb lettuce, atop Rex 1516’s house ground burger.
Follow chef Swain on Instagram (@swainstache) and Twitter (@JustinSwain), where he will post his creation weekly.
Rex 1516 [Official]