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Washington Square West

Foobooz

Amis Industry Night Goes Monthly

Starting in May, Amis industry night will become a monthly tradition. On Monday, May 3rd and continuing on the first Monday of the month Marc […]

Foobooz

Valanni Uncorked

On Tuesday, April 20th Valanni is offering a wine dinner of 5 courses and 5 wines for $55. Executive Chef John Strain will be preparing […]

Foobooz

Amis Industry Night a Big Success

Amis one-time industry night on Monday was a rousing success with close to 300 people showing up. But will Marc Vetri make it a regular […]

Foobooz

Indian Food Coming to WashWest

The former location of Shinju Sushi at 930 Locust Street has signs in the windows promising a new Indian restaurant, Mumbai Bistro. Kyle Saini, one […]

Foobooz

Industry Night at Amis

Monday, Amis throws an industry night. From 11pm to 1am 6 or 7 dishes from the menu plus some desserts will be placed on the kitchen […]

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Garces: As Seen on TV

NBC 10 interviews Jose Garces’ regarding Garces Trading Company. The next day Jose visits CBS 3′ Talk Philly and shows Ukee Washington and Pat Ciarrocchi […]

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Themed Dinners at Terra

Tomorrow night Terra is hosting a rum dinner featuring a four-course dinner paired with four rum based drinks. Dinner is just $55 per person. Check […]

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What’s In the Window at Kanella

We’ve been meaning to stop at Kanella for too long now, not just for the for the Cypriot fare but to take some good photos […]

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Tale of the Tape: Garces Trading Co.

Garces Trading Co. has opened at 1111 Locust Street. It is the sixth Philadelphia endeavor for Iron Chef Jose Garces. The gourmet market and cafe […]

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A Peek Inside Amis

Michal Klein gets some early photos of the forthcoming Amis. It’s an industrial looking space for Marc Vetri’s Roman trattorias. It’ll open to the public […]

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Milk Boy To Center City?

View Larger Map The Washington Square West Civic Association Zoning & Gov Affairs Committee Meeting Agenda for Tuesday, December 22nd has this interesting agenda item: […]

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Some Things Don’t Change

At Foobooz we are consumed with what’s new and changing, so sometimes it’s nice to know there are places that stand the test of time. […]

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Terra Gets High Marks

David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]

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Tonight, Tria Starts Happy Hour

Tria’s Washington Square West location is beginning happy hour tonight with a 5 for 5, 5 to 7 special. There will be 5 choices (red […]

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Getting Beyond the Cover at Valanni

Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]