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Walter Abrams

Foobooz

Opening Night Menu at Le Bec-Fin

Tonight is the opening night of Le Bec-Fin 2.0 and we received a copy of today’s $150 tasting menu. Check out Chef Walter Abrams’ first […]

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Inside Le Bec-Fin: Counting Down To Opening Night

As we talked about late last week, Le Bec-Fin is getting ready for their official public opening tomorrow night, but that doesn’t mean the crew […]

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The Final Countdown: Le Bec-Fin Gets Ready For Opening Night

So with the grand re-opening of Le Bec-Fin right around the corner (barring any last-minute catastrophes, the first night of service will be June 12), […]

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A Peek Into the New Le Bec-Fin

Saturday, during the Rittenhouse Row Festival we were doing some reconnaissance and pressed our iPhone against  a hole in the papered over windows at Le Bec-Fin in […]

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Le Bec’s New Chef Is Walter Abrams, French Laundry Alum

Our wall of possible Le Bec chefs Michael Klein gets the answer to the question that has been driving us crazy since word came of […]