Now that the owners of Victory Brewing have unveiled their newest brewery and restaurant to the public (it opened today for lunch), beer fans can eat, drink and learn at the biggest and most eco-friendly of their two brewery and three brewpub locations. Two years after beginning to brew out of Parkesburg, in Chester County, visitors can finally tour the EPA-approved brewery and relax at the two-story pub part of the brewpub that captivates the eye with 350 seats and a whole lot of reclaimed wood.
The annual Witch CRAFT Beer Crawl is happening Wednesday, October 21 from 5:30 p.m. to 9:30 p.m. along East Passyunk. Tickets, which go for a devilish $6.66 each gets you a witch hat, access to $3 Victory and Troegs beers plus a Witch CRAFT Stamp Card, which attendees can fill for the chance to win $375 in gift certificates to participating bars and restaurants.
15 bars are participating in the crawl, each offering at least two beers at $3 each. Among the beers being offered seasonal offerings such as Troegs Hop Knife Harvest Ale and Victory Festbier and Moonglow Weizenbock. Participating bars and restaurants will also be offering food at special prices. Cider lovers can also look for a special red-apple blended Bold Rock hard cider at participating locations.
Welcome to Tap Check, an occasional update on local beers in and around Philadelphia.
We knew Tired Hands would be upping distribution with the opening of their new Fermentaria, but like Philly Tap Finder, we’re surprised just how many bars are now serving the pride of Ardmore. By PTF’s count, 22 taps and 9 different beers.
That expanded distribution is just one of the reasons we’re excited that Forest & Main is also adding space. The Ambler brewpub is adding capacity and a tasting room in the adjacent warehouse. In addition to more capacity, the expansion will pave the way for some barrel aged beers.
The Downingtown-based Victory Brewing Company has officially opened Victory at Magnolia. It’s on Cypress Street in Kennett Square in a new development that’s still under construction but so far includes townhouses and apartments. The surroundings aren’t so exciting: There’s a Rite Aid on one corner; a dance academy and a dry cleaner across the street; and not too much else in the immediate vicinity. But inside the seven-barrel brewery, Victory’s president and brewmaster Bill Covaleski spoke to an opening-day crowd with plenty of enthusiasm about the future for the location, which will feature, he said, plenty of site-specific beers. In fact, Covaleski told us he might one day make a mushroom beer, though he admitted that could be a tough sell.
The food menu is finely tuned for “beer enjoyment,” he said, and made from the freshest local ingredients—including, of course, plenty of mushrooms. The chef comes to the 220-seat restaurant from Victory’s Downingtown location, and is relishing this opportunity to create a new menu.
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Golden Monkey is not just one of the best beers that Victory makes, it’s one of the best beers out there, period. It’s all weird and spicy and fruity and eff’s you up like there was opium dissolved in it. We can all agree on that, right?
And in terms of the great breakfast foods of the world, waffles have to be at the top of every sane person’s list. And Belgian waffles should rank even higher.
So how’s this for good news?
What happens when three of Philly’s
strangest favorite local businesses get together for a one-night-only collaboration? Fan-crazed mayhem and food-induced comas resulting from donut and fried chicken inspired pizza and ice cream, that’s what.
Which is why we’re warning you in advance about this week’s event. Pizza Brain and Little Baby’s Ice Cream are back for another Third Thursdee, and their collaborative partner this time? Returning champ Federal Donuts.
Thanks to local Allagash sales rep and former beer journalist Suzy Woods, Philadelphia was one of the first cities in the world to host its own women-in-beer group, which invited women to hang out and learn about beer in a social, female-only environment.
But the group has been mostly quiet for a few years, choosing to host twice-annual coed gatherings for the time being instead of its regular meet-ups of yore. A national women-in-beer organization tried to form a chapter here, but its efforts largely failed. Active groups exist in the western and eastern suburbs, and Victory runs an occasional Girls Just Wanna Have Suds series but the city itself has recently lacked any substantive focal point for beer-loving women.
It’s Last Call for the Shake Shack/Victory Brewing Co. collaboration, Shack Frost Ale. The weizenbock is now running on special till the beer runs out.
Pints are just $4 and pitchers (available in Center City and King of Prussia only) are $15.
Get there for a burger and beer before the flowers begin to bloom.
On Sunday, March 22, Di Bruno Bros. is kicking off their new series, The Monger Games. At each themed event, a member of the Di Bruno Bros. team will be paired up with a local food or drink expert. Each team will make a pairing based on the theme and attendees will try each and vote for their favorite.
The upcoming March 22 event will be themed Beer Fondue and will feature local brewers from Yards, Victory and Iron Hill. The series will take place at Di Bruno Bros. Franklin location at 834 Chestnut Street and will start at 6:30 pm. Tickets are available for only $10 per person and can be purchased here.
In April, the theme will be Food Science and it’ll feature folks from Geekadelphia. And in May, it’ll be Classic Philly Flavors, featuring local food bloggers. We’ll keep you updated as these dates get closer, but seriously? Ten bucks for that much cheese? That’s what we call a deal.
Di Bruno Bros. [Official]
The Brewer’s Plate is this Sunday, March 8 at the Kimmel Center so if you haven’t bought your tickets yet, you should probably hurry up. Not only does it feature local restaurants and local beer to benefit Fair Food, but this year it will also showcase a new brewery collaboration.
Victory Brewing Company and Michigan’s Brewery Vivant have teamed up to produce “Bon Vivant,” a saison-style beer with a medium to light body. The beer will be exclusively sampled at this year’s Brewer’s Plate and after Sunday, leaves the East Coast to return to Michigan, so this could be your only chance.