Zahav and Vetri Throwing Collaboration Dinners

zahav-vetri-interlockedOn Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam Leonti of Vetri Ristorante and chef/co-owner Michael Solomonov of Zahav.

Each night will feature identical seven-course tastings exploring Eastern and Western Mediterranean cuisine, served in each restaurant’s private dining room.

The dinners, which are $200 per person (plus tax and gratuity) include a collaborative beverage pairing between Vetri’s Bobby Domenick and Cook N Solo beverage director, Brian Kane. Each ticket is $200, plus tax and gratuity.

See the menu and make reservations »

Six Pack: Philly’s Best Restaurants For Dining Out Alone

Photo by Jason Varney

Nothing wrong with a table for one at Vetri

Sure, dates and dinners with friends are nice, but sometimes you just want to grab a meal all by yourself. Maybe you’re too busy to make plans, or you just need some alone time. Or maybe you just want to order all the appetizers on the menu and not have to share them. Whatever your reason for dining alone, we’ve got the six best places in Philly to treat yourself.

So, you know, happy Valentine’s Day…

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A Look Inside the Vetri/Morimoto Collaboration Dinner

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Remember that collaboration dinner we told you about a couple weeks ago? The two-night-only, side-by-side Vetri/Morimoto pairing event? Yeah, well it sold out fast and is happening tonight, but for all of you out there who aren’t one of the 32 people total who will get to actually eat this meal, here’s a quick look at how one of the plates turned out.

That is seriously one of the most lovely things I’ve seen in a long time. And while I’m not often envious of people tasting dinners (because god knows I’ve been to more than my share), I am more than a little jealous of the folks sitting down to this table.

Photo courtesy Cashman & Associates [Twitter]

Vetri and Morimoto–Together For Two Nights Only

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Philadelphia is a town with a lot of collaboration dinners. A lot of event dinners and pairing dinners and tasting dinners and otherwise special nights populated by chefs moving outside their comfort zones to do things other than cooking the regular menu in their own restaurants.

This is, on balance, an excellent thing. The only real downside? The whole tap dance can sometimes seem played out. Like “Oh, another Korean taco night at that French restaurant with the award-winning New American chef? When is someone going to do something new.”

The answer is January 21st and 22nd. Because that’s the night Vetri and Morimoto are getting together for two Japanese-Italian collaboration dinners at their respective restaurants.

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VIDEO: A Look Inside Vetri’s Classroom And Tasting Kitchen

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We’ve talked before about the classes Marc Vetri and his team hold upstairs in the newly remodeled test kitchen-slash-classroom space above his eponymous restaurant. It’s the kind of place where you have the opportunity to get up close and personal with your favorite members of Team Vetri, eat a bunch of awesome food and, as a bonus, learn how to make some delicious pasta (or chocolate, or gnocchi, or whatever) in the process.

What we didn’t know was just how up close and cozy the classes here get. As shown in the video below, this isn’t just about having Marc Vetri teach you how to make dinner, this is actually making dinner with Marc Vetri.

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Learn To Cook From Marc Vetri (And Friends)

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Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted to have Marc Vetri show you how to make pasta (or have him and his dad Sal teach you the secrets of a proper Sunday supper), you should probably get over to the ticketing site and make your reservations now.

And hey, Vetri isn’t the only one playing teacher in September. Jeff Michaud is doing classes on Pizza and Italian bar snacks. Brad Daniels is hand-rolling pasta. Adam Leonti is making risotto. Ian Brendle is coming in to do an end-of-summer dinner. Brad Spence is doing a class on “cucina casalinga” (housewife cuisine and Italian soul food, more or less). And on Tuesday, September 16, 10 lucky folks will get to be among the first to try the food from Lo Spiedo when chef Scott Calhoun crops by to do some menu testing. That one should be awesome.

September Cooking Classes at Vetri and Osteria [Official]

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