Some Actual World Famous Chefs Are Coming to Cook for You at Vetri

Vetri Cucina/Official

This post has been updated.

Vetri, the flagship restaurant in Marc Vetri’s empire – and the only one still under his ownership after most of Vetri Family’s concepts were sold to Urban Outfitters in 2015 — turns 20 next year. On September 22, 2018, to be exact.

And to celebrate two decades in business, Vetri is bringing in a slate of A-list chefs hailing from Montreal to Modena to San Fransisco for a series of exclusive, intimate dinners starting in November.

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Vetri’s Navy Yard Restaurant Gets a New Name and Concept

Lo Spiedo/Facebook

Lo Spiedo was always a solid enough concept for the Navy Yard. It was a back-to-the-basics approach by the Vetri Family culinary team, where a casual American menu centered itself around the kitchen’s custom-built spit and wood-fired grill. According to co-owner Jeff Benjamin, lunchtime was great for the restaurant — so was happy hour — which makes sense if you consider the 12,000-or-so employees working at the Navy Yard complex.

But when the Vetri higher-ups sat around the boardroom to brainstorm ways to grow its dinner crowd, Brad Spence (the chef-partner behind Amis) proposed a name/concept-change: Bar Amis.

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The Best Italian Restaurants In Philadelphia Right Now

Pizza, pasta and booze at Wm. Mulherin’s Sons in Fishtown | Photograph by Christopher Leaman

It can sometimes be hard for even the most dedicated gastronauts to keep up with all the changes happening in Philly’s restaurant scene. And when it comes to Italian food — where we change so fast and so fundamentally that entire neighborhoods can turn over from one month to the next — it’s almost impossible.

What you need is a guide. A list of places to eat right now. And we’re here to help. Below is a list of the Italian restaurants that matter most in Philly right now — the best, the newest, the most interesting, and those that have recently gone through some major changes. They’re in no particular order, but every single one of them is worth your time and attention.

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Monday Morning TL;DR: Food Hipsters Ruin Everything

Bone Broth Co.

photo via Bone Broth Co.

It’s Monday morning, and if you’ve found yourself here, that means you must be wondering what the President served for dinner when Xi Jinping dropped by, how Marc Vetri broke the internet last week, whatever happened to McDonald’s pizza, and what to do with all those leftover alpaca bones you have laying around.

Well don’t worry. We’ve got the answers to all of those questions and more. But let’s begin with this thorough knee-capping of a Michelin 3-star restaurant by Guardian restaurant critic Jay Rayner…

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Philly’s Fanciest Italian Restaurant Kicks Off Weekly Lunch Service Next Month



Last year, Marc Vetri decided to open up the Vetri books to the city’s lunch clique. Initially, it was a three-month stint — a first for the then-18-year-old restaurant — and it would happen on the first Friday of each month for $85 a person. Of course, it sold out immediately.

So for the past nine months, he made lunch a monthly event, but, still, the people wanted more. So, starting next month, lunch at 1312 Spruce Street will become a weekly affair.

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Pizzeria Vetri Makes Some Changes

New pizzas, new logos.

New pizzas, new logos.

Things are changing at Pizzeria Vetri.

Most importantly, their new seasonal specials have appeared for the summer. At the Rittenhouse location you can score the new Mais e Funghi pizza a Neapolitan pie with a corn crema base topped with charred corn and maitake mushrooms tossed in sherry vinegar, mozzarella and parmesan cheese, then finished with fresh herbs.. And at the Fairmount location you will find the Pomodoro with baby heirloom tomatoes, burrata, and basil. Get them while they’re hot, both locations will release new specials when fall rolls around.

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