Front Street Cafe Now Open All Day

front-street-cafe-940After gradually expanding its operations from breakfast into lunch/brunch, then into dinner, Fishtown’s Front Street Cafe celebrated with an official opening party last night.

The restaurant at Front and Thompson streets had been the subject of much buzz in the months leading up to its opening, and now that it’s open from wake-up call to last call, it’s already attracted a local following.

A Fishtowner of my acquaintance said that it was already “the place for meetings” in the area, which includes next-door South Kensington and Northern Liberties. The second-floor dining area, where sofas and armchairs keep the tables company, is well suited to handle such functions.

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Help! It Is Impossible to Be Vegetarian and Not Eat Soy

As I type this, I am eating Milk House french fries for lunch. And don’t get me wrong, they are delicious. But they are also defeat french fries. You see, for the past two weeks, after chatting with Naomi Fenlin about how my sky-high soy intake could be screwing with my skin, I’ve been avoiding soy products like the plague and turning to, well, that’s the problem: I don’t know what to turn to. Cue the french fries. (But don’t worry, I’ve paired them with a kombucha, because balance.) Read more »

The Checkup: The Easy (But Weird) Way to Burn More Calories Walking

• If you want to burn more calories while getting from point A to point B and you don’t mind looking a little, well, insane, here’s how: A new study found that changing the speed of your walk from fast to slow every few seconds can help up your calorie burn by a good 20 percent. (If we spot you doing this down Broad Street this afternoon, we promise not to judge.) [Yahoo Health]
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What to Eat This Week: Veggie Dishes So Hearty, You’ll Forget About Meat

what to eat veggies

Confession: I cannot survive without meat. In fact, I’ve come to terms with the fact that I’m probably actually a carnivore, not an omnivore like science says we humans are. If you’re with me on that, then you know: vegetables can be scary — especially when people try to pass off a mound of chickpeas in the shape of a burger as the real thing. (You’re not fooling me, dude.) Although the thought of going whole-hog (excuse the reference) vegetarian makes me want to run far, far away, I’ve decided that maaaaaaaybe I should give veggies a second chance.

So, we’ve searched high and low and found some vegetarian and vegan recipes that will make you forget about meat altogether. These recipes substitute meat the right way, using hearty veggies like eggplant, squash and mushroom. Here you go, five meatless meals that will have you happily converting to vegetarianism (for one meal, anyway).  Read more »

Bar Bombon Has An Opening Date And Menu

BarBombonspaceOnce upon a time, the space pictured at left was going to be a Latin-themed vegan joint from Nicole Marquis (HipCityVeg, Charlie Was A Sinner) called JoseJose. We’d already been tracking the opening for a long time when word came down that the name was going to be Bar Bombon and that the inspiration was going to be a bit wider–a little Spanish, a little Puerto Rican, a bit of straight-up Mexican. Because this was Nicole Marquis, it was obviously still going to be vegan, but it wasn’t until this afternoon that we got much in the way of specific details.

Now we can tell you that Bar Bombon (which will still be opening in the former Crumbs space at 133 S. 18th Street) has a date. It’s switching on the lights officially on Monday, August 24. And what’s more, we have a full menu.

Check it out after the jump.

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Frustrations of a Wishy-Washy Vegan



The staples of my diet are oatmeal, bananas, peanut butter, brown rice, beans, berries, tofu, apples, greens, broccoli, broccoli, and more broccoli. Nothing makes me more excited than dinner at Vedge, where I am guaranteed a magnificent and entirely plant-based meal, and I am not shy about telling anyone I meet about what I believe are the unfortunate consequences of America’s high meat and dairy consumption. If you assume, based on all of these statements, that I am a vegan, you would actually be wrong — but only slightly. Confused? Let me explain. I am what some might call a wishy-washy vegan.

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The Veggie Cheesesteaks Everyone Needs to Try, As Chosen By You

Blackbird's Seitan Cheesesteak | Photo via @phillyvegans

Blackbird’s Seitan Cheesesteak | Photo via @phillyvegans

Last week, we asked you guys to name your favorite veggie cheesesteaks in Philly, and a few picks popped up over and over again, which leads us to believe every fake-meat fan should have ‘em on their bucket list. Below, your guys’ top three picks. Read up, then go get your lunch on.

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Best Sandwiches in Philadelphia

Best Cheesesteak: Philly's Finest Sambonis | Photo by Courtney Apple / Styling by Lisa Russell

Best Cheesesteak: Philly’s Finest Sambonis | Photo by Courtney Apple / Styling by Lisa Russell

The Washington Post acknowledged it yesterday and we’ve known it practically from the crib. Philadelphians know good sandwiches. And here are the Best of Philly winning sandwiches for 2015, including the best cheesesteak, hoagie and roast pork sandwich.

Best Sandwiches in Philly [Best of Philly]

What’s Your Favorite Veggie Cheesesteak in Philly?

HipCityVeg's Philly Steak | Photo via Facebook

HipCityVeg’s Philly Steak | Photo via Facebook

Philly is the land of cheesesteaks, and not just meaty ones: A veggie cheesesteak of some sort can be found on pretty much every menu, whether it’s a Mexican restaurant (Hi, Cantina’s vegan cheesesteak burrito), a bar, or a true-blue cheesesteak shop (though, this is more rare).

But knowing which of these is actually a good veggie cheesesteak and which would be better left off the menu is a whole lot harder than finding one. So, since you guys had such strong opinions about Philly’s veggie burgers, we figured we’d get you to help us weed out the veggie cheesesteaks worth skipping and ask: What’s your favorite meat-free, veggie cheesesteak in Philly? Tell us in the comments section below!

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9 Weekly Podcasts for Every Type of Health Nut



I’ll say it right off the bat: I’m a big fan of the podcast. It’s like a free on-demand radio show you can listen to while driving your kids around, on your morning commute, or, my personal favorite, while running. Listening is a great way to stay up-to-date on whatever interests you. And whatever your interest, there’s a podcast talking about it. For the fit foodies among you who haven’t tapped into the podcast scene, here: a podcast to satisfy every type of heath nut. They’re all free to subscribe and air a new episode every week. Enjoy!

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