• Fact: When you get a paper cut on your finger, it hurts — really bad. But complaining about a paper cut can make you feel like a wimp, because, they’re usually so darn tiny. But know: The pain from that tiny cut is not all in your head. Apparently, our fingers are more sensitive to pain than most other areas of the body, which is why the littlest paper cut can make you cry like a baby. [Men’s Health] Read more »
• You know when you wake up with eye boogers? Or worse, you wake up next to someone else with gnarly eye boogers? Well, turns out that gunk is a combo of mucus, dust, lint, bacteria and dead skin cells, and the reason you have eye boogers in the morning and is because you’re not flushing your eyes out at night by blinking. Not that any of this information makes them any less gross. [Refinery29]
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Bar Bombon now offers Brunch | Photo courtesy At Media
I had no particular love for Bar Bombon when I reviewed it a couple months back. But you know what one of the great things about the restaurant business is? Every day can be a clean slate. Every day can be an opportunity for moving in a better direction.
And that’s just what Bar Bombon appears to be doing.
Lentils: The word doesn’t exactly inspire excited belly rubs or jumps for joy — and they don’t photograph very well, either (see evidence above). And due to the not-so-pretty, not-so-drool-worthy nature of the legume, I used to think lentils were solely designed to be had as a mushy meal by infants and senior citizens. But three years ago, when I was in a culinary-experimentation phase, I tried making an Indian-inspired lentil recipe — Red Lentil Spinach Masala, to be exact — and ever since that day, I’ve kept my pantry stocked with the ingredients for the recipe at all times. It is the equivalent of hot chocolate on a cold winter day and it tastes so freakin’ good — plus it’s healthy! Read more »
What is happening to the world? Pat’s King of Steaks, the originator of the cheesesteak is going to be slinging kelp and Muenster cheese!
Third generation owner Frank Olivieri is introducing a guest chef series and the first chef is health coach Sally Eisenberg. Eisenberg is creating pay-what-you-want vegetarian cheesesteaks today, Thursday, January 7th between 3 p.m. and 5 p.m.
Eisenberg’s cheesesteak will include sautéed broccoli rabe, avocado, red onion, cilantro, mango, kelp granules, lime juice and Muenster cheese topped with a farm fresh egg, served on an Aversa’s Bakery roll.
After gradually expanding its operations from breakfast into lunch/brunch, then into dinner, Fishtown’s Front Street Cafe celebrated with an official opening party last night.
The restaurant at Front and Thompson streets had been the subject of much buzz in the months leading up to its opening, and now that it’s open from wake-up call to last call, it’s already attracted a local following.
A Fishtowner of my acquaintance said that it was already “the place for meetings” in the area, which includes next-door South Kensington and Northern Liberties. The second-floor dining area, where sofas and armchairs keep the tables company, is well suited to handle such functions.
As I type this, I am eating Milk House french fries for lunch. And don’t get me wrong, they are delicious. But they are also defeat french fries. You see, for the past two weeks, after chatting with Naomi Fenlin about how my sky-high soy intake could be screwing with my skin, I’ve been avoiding soy products like the plague and turning to, well, that’s the problem: I don’t know what to turn to. Cue the french fries. (But don’t worry, I’ve paired them with a kombucha, because balance.) Read more »
• If you want to burn more calories while getting from point A to point B and you don’t mind looking a little, well, insane, here’s how: A new study found that changing the speed of your walk from fast to slow every few seconds can help up your calorie burn by a good 20 percent. (If we spot you doing this down Broad Street this afternoon, we promise not to judge.) [Yahoo Health]
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