• Let’s talk about sex, baby: Having more of it could improve your time at the gym. According to new research, athletes who had more sex performed better when it came to speed, strength and agility. Do note, though: This new research was helmed, in conjunction with an Olympic coach, by a sex toy company. So, we’d say a grain of salt wouldn’t be a bad idea. [Refinery29]
I don’t eat meat so, naturally, I am usually all about an innovative, veggie-filled creation designed to make summer BBQs a little less miserable for the vegetarians and vegans of the world. That said, the invention of the carrot hot dog is one I simply can’t get on board with.
I first spotted a carrot hot dog — literally just a marinated whole carrot that is cooked and then stuffed into a a bun and called a “hot dog” — a few weeks ago on Instagram. I thought to myself, “Ew. Dumb. Why?” and went on with my day, figuring everyone else in the world agreed. After all, what could possibly be good about a cooked carrot enveloped in bread and topped with mustard and ketchup? Nothing. The answer is nothing. Just because one food is kind of shaped like another does not mean we should try to disguise it as such, right?
I figured this sighting of a carrot hot dog on the internet would be a one-time occurrence. But, no: In the past few weeks, I’ve seen them everywhere — infiltrating my Pinterest feed, nestled into vegetarian BBQ recipe roundups, being Instagrammed by my favorite food blogger (Noooooooo). So I feel like I have to say what I never thought I would ever have to say: Dear Internet, please stop trying to make carrot hot dogs happen. Read more »
• As a human who doesn’t eat meat, I get this question from friends, coworkers and near-strangers often: “I’m thinking of giving up meat. But HOW will I get protein??????” Fear-filled eyes are a given. Well, here, friends: 20 ways to get tons of protein into your diet — without eating meat. (Tip: Add hemp seeds to the list and you’ve got 21 ways!) [Runner’s World] Read more »
Chef Jose Andres is kind of a big deal.
Actually, Jose Andres is kind of a huge deal. The Spanish-born chef behind such concepts as minibar and Jaleo in D.C., China Poblano in Vegas and Tres in L.A., he trained with Ferran Adria at El Bulli, has won just about every award there is to win, and is (more or less) the guy who formalized the small plates concept in the United States. He is one of the best-known chefs in the world, a serious rock star, and guess where he was yesterday?
In a basement at the University of Pennsylvania, talking about vegetables.
• Fact: When you get a paper cut on your finger, it hurts — really bad. But complaining about a paper cut can make you feel like a wimp, because, they’re usually so darn tiny. But know: The pain from that tiny cut is not all in your head. Apparently, our fingers are more sensitive to pain than most other areas of the body, which is why the littlest paper cut can make you cry like a baby. [Men’s Health] Read more »
• You know when you wake up with eye boogers? Or worse, you wake up next to someone else with gnarly eye boogers? Well, turns out that gunk is a combo of mucus, dust, lint, bacteria and dead skin cells, and the reason you have eye boogers in the morning and is because you’re not flushing your eyes out at night by blinking. Not that any of this information makes them any less gross. [Refinery29]
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Bar Bombon now offers Brunch | Photo courtesy At Media
I had no particular love for Bar Bombon when I reviewed it a couple months back. But you know what one of the great things about the restaurant business is? Every day can be a clean slate. Every day can be an opportunity for moving in a better direction.
And that’s just what Bar Bombon appears to be doing.