If you were planning on cracking open some frozen veggies for dinner tonight, make sure to check the label: CRF Frozen Foods has recalled 15 frozen vegetable products due to potential contamination of Listeria monocytogenes. As the company states on its website, the organism can lead to serious health risks among young children, the elderly, those with weak immune systems and pregnant women. Read more »
In theory, the farmers’ market sounds like a lovely place to spend your Sunday morning.
And it should be. It could be. Sometimes it is. It’s a great opportunity to meet the hard-working people who grow your food, and if you have a lot of thoughts about tomatoes, there’s nowhere else you should be. Read more »
Here’s one more reason to load up your dinner plate up with heirloom tomatoes tonight: A new study published in the British Journal of Health Psychology found that folks who eat more fruits and vegetables report feeling more creative and curious, and also feel a greater sense of purpose and engagement than those who skimp on their bananas and broccoli. Who knew veggies could get so, well, deep?
One of the most exciting things about spring’s arrival is the bounty of wonderful foods that come along with it. For me, spring has truly sprung once the farmers’ market has less potatoes and more, well, color. In anticipation of all the good veggies that will be filling our shopping carts in the coming weeks, we’ve rounded up eight of our favorite vitamin-packed spring vegetables, plus eight delicious recipes for you to whip up. Happy spring, friends!