Philly Restaurant Thief Janeen Thomas Arrested After Vedge Meal Tuesday Night [UPDATED]

janeen-thomas-philly-restaurant-thief-arrested-vedge

UPDATE 5/7/2015 12:30 p.m.: The Philadelphia District Attorney’s Office has announced that Thomas has been charged with theft of services for the Tuesday night incident at Vedge. Thomas remains in custody in lieu of $35,000 bail, of which she needs to pay ten-percent.

ORIGINAL:

The strange, sad tale of Philadelphia restaurant thief Janeen Thomas continued on Tuesday night with her being arrested after she dined at Vedge, the popular vegan restaurant on the 1200 block of Locust Street in Philadelphia. This photo was taken by a bystander as police were taking her into custody. According to the Philadelphia Police Department, charges against Thomas are pending. Read more »

This Is the Vegan Roadie’s Favorite Vegan Dish in Philly

vegan roadie leadIf you haven’t heard of the Vegan Roadie, also known as Dustin Harder, it’s time you get to know him. The plant-based chef (and theatrical dog trainer!), has been traveling around the country  trying all the vegan dishes he can at all the restaurants he can squeeze into his days, all so he can create a roadmap of sorts for vegans across America. So far, he’s made it to over 20 cities — and did I mention he’s been filming his travels for his web series, The Vegan RoadieRead more »

5 Great Happy Hour Places in the Philly Gayborhood that Aren’t Gay Bars

One of the coolest things about the Philly Gayborhood is the fact that it is infused with so many other “straight” businesses, so to speak. Sure, we have a ton of gay bars, but there are also great eateries that cater to anyone who wants a fantastic cocktail and a delicious bite to eat. We rounded up our picks of five great places in the Gayborhood to grab happy hour that aren’t gay bars, but given their proximity in the ‘hood, you’ll be joined by plenty of great company as you wash down some tasty nibbles with a cocktail or two.



Best News We’ve Heard All Week: V Street Opening For Lunch

vstreetAnd this, in a week that has already had some pretty good news in it AND some great news about lunch in it. So that’s really saying something, even though it’s only Tuesday.

The very first time I sat down at Rich Landau‘s bar, I wanted to know when the place was going to be open for lunch. So much more casual and approachable than Vedge, it just seemed like the kind of place that would be perfect for a long lunch, a couple cocktails, and a few little fried (vegan) snacks from the kitchen. I asked Landau if there were plans for lunch. He said yeah, but not, you know, soon (because the place had pretty much just opened). But starting on Thursday of this week, my wish will come true and V Street will begin serving lunch from 11:30-2pm, Monday through Friday.

And, of course, we have a menu.

Read more »

Philadelphia Restaurant Received “Million Dollar Review”

Coren at Vedge. He called Vedge "the best vegan cooking I have ever had."

Coren at Vedge. He called Vedge, “the best vegan cooking I have ever had.”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five Philadelphia restaurants in order for Coren to bestow one of them with his million dollar recommendation (because the review could be worth more than a million dollars in business).

Coren visited Vedge, Cheu Noodle Bar, Avenue Delicatessen, The Mildred (now closed) and Kanella. In the end, Coren heaped the most praise on Kanella, the Cypriot BYOB by Konstantinos Pistillides.

Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm.

Read the full review of Kanella on Huffington Post’s Canadian edition.

Read more »

Why Philly Chef Rich Landau Steers Clear Of the Word “Vegan”

Photo via Facebook // Vedge

Photo via Facebook // Vedge

A few months ago, when we asked a bunch of local vegans to dish on the most drool-worthy vegan foods they’d ever had in Philly, a big chunk of them named concoctions made by the well-known vegan chef Rich Landau. Listing off everything from the grilled seitan and vegan cheesecake at Vedge to the barbecue seitan “wings” at the now closed Horizons, these Philly folks made it clear that Landau is quite the vegan-cooking mastermind. So, it’s surprising to hear that the chef actually shies away from the word “vegan” when it comes to describing the food at his Rittenhouse restaurant, Vedge.

Read more »

Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

opentable-top-2-100

Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of more than 20,000 restaurants across the country. The list includes twelve restaurants from Philadelphia, the second most restaurants from one city, only Portland, Oregon had more.

The list includes a high concentration of restaurants from California, Oregon and Pennsylvania but not as many from traditional restaurant cities like Chicago (five restaurants), Los Angeles (five), New York (four) and San Francisco (one).

Read more »

The Revisit: Vedge

Vedge

Consider the radish…

When I reviewed Vedge two-and-a-half years ago, that was my opening line. Sometimes I wonder how many people stopped reading after the third word. But I don’t regret it. Plenty of things on Rich Landau’s menu sounded more appetizing, but the black slate bearing his “fancy radishes” was a dish that changed my whole way of thinking—not only about that lowly stepchild of the brassicas, but about vegan cooking altogether.

Five varieties came five ways, from roasted to half-roasted to raw, with an artful precision and a cup of smoked tamari soy sauce that boldly begged comparison with top-shelf sashimi. It was a definitive dish: the last word on an ingredient nobody else was really even offering a first word about. So if anything was bound to stay on Vedge’s menu, it was the radishes. As an emblem of Landau and Kate Jacoby’s galvanizing approach to vegetables, it was too perfect to replace.

Yet not too perfect to improve upon, as I discovered on a recent, belated return to a restaurant that I’ve spent the last two years sending people to.

Read more »

« Older Posts