Our mother publication, Philadelphia magazine, recently complied a collection of 75 selfies from notable faces around the region. Of course, the line-up wouldn’t be complete without a roundup of some great folks in the LGBT community. Below you’ll find some very familiar and famous faces sharing their smiles for our readers.
The list of places to get a late-afternoon snack or drink continues to grow this summer, and we’re certainly not complaining.
Marcie Turney and Valerie Safran are opening the outdoor seating areas and the bars at Jamonera and Lolita in Midtown Village for their new summer happy hour menus on Sunday through Thursday from 5 PM – 6:30 PM.
Drinks will range from $4-$6, and all sorts of tapas will be available for $5. It may not be Granada (the city that offers free tapas with every drink), but, then again, it’s not far off.
Still unconvinced? Then check out the menu below for a little motivation.
Little Nonna’s is celebrating National Cannoli Day on Tuesday, June 16th. The red gravy Italian restaurant from Valerie Safran and Marcie Turney is offering four non-traditional cannoli for pickup during the day for $3 each. You can also pre-order eight-packs containing two of each flavor for $20 online.
Cannoli will be available for purchase beginning at 10 a.m. until they are sold out. Pre-orders will be available until 2 p.m.
If there’s anyone whose goings-on we want to know, it’s entrepreneur and queen of Midtown Village Valerie Safran. As if co-owning nine businesses — Open House, Lolita, Verde, and Barbuzzo are among them — isn’t enough, she’s also in the throes of building a new business venture, American restaurant Bud & Marilyn’s. Here, she shares her favorite things, from vintage haunts to secret hideaways and everything in between.
On Friday, Marcie Turney, Valerie Safran and their crew sold 450 salted caramel budino donuts in 30 minutes (or actually, probably a little less) across the Marcie Blaine chocolates counter at Verde on 13th Street.
On the following day, they sold 590 donuts in an hour and twenty minutes–590 donuts being the absolute maximum number of donuts that the team had been able to make between the minute they sold out on Friday and the minute they went on sale again on Saturday. The line to get one stretched out the door, down the block and around the corner. It was crazy. And you’d think, with the obvious success of this two-day donut sale, that Turney and Safran would already be making plans to do it again, right?
Well, yes and no. What they’re actually planning on doing is more.
<—That picture right there? That was the line to pick up a new salted caramel budino donut at Verde this morning. They went on sale at 10am. This snap was taken at about 10:17.
As of 10:29, they were all gone.
Now you’re going to have one more chance to get your hands on one tomorrow. Again, they’re going to go on sale at 10am so you’re going to want to show up early, understand? Like, really early. And it being Saturday, I think it’s likely that the crowds are going to be even bigger, so plan accordingly.
A delicious, caramel-y, budino-y atom bomb.
ps. These things are totally going to be called “Budinuts,” right?
Valerie Safran [Instagram]
We’ve already seen several impressive rebirths this year. Hawthorne’s has reopened after a blaze forced the beer cafe and bruncherie to close for almost a year, and they’re now offering beer delivery. Jose Garces has opened the Olde Bar at Bookbinders. The most impressive thing about this Olde Bar might be how little has actually changed. Even the plaques dedicated to faithful customers of Old Orignal Bookbinders remain. Earlier this week, the old Frankie Bradley’s, a well-known restaurant that fed the stars for 50+ years at 13th and Chancellor reopened as Franky Bradley’s. It’s now a nostalgic and sexy bar and restaurant from Silk City’s Mark Bee.
Not bad for the slowest time of year for restaurants.