San Francisco’s premier farm-to-barrel brewery is coming to Philadelphia to crack open their most exciting beers for the very first time.
Almanac Beer Company specializes in creating seasonal artisan ales and “unusual” craft beers made from locally-sourced products. The brewing company partners with Northern California farms to use the best locally sourced fruit in their process to create home-brews with flavors specifically based to complement local cuisine and seasonal tastes.
From October 6th-10th, the beer company will be hosting events to christen their unique West Coast brews all throughout the city, but most notably, they’re going to be rolling into V Street late next week.
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Kate Jacoby, co-owner, manager and pastry chef of Vedge and V Street, with her husband, Rich Landau, at Vedge. Photograph by Gene Smirnov
No tattoos. No cursing. No meat, no fish, no eggs, no dairy. No drama. This is a successful chef?
Rich Landau plops a pile of spongy, chalk-colored tofu into a big stainless steel bowl. “This is the most clichéd part of my job,” he says, leaning into the bowl with both hands and tearing the tofu limb from limb, or whatever it is you do to the curd of soybeans. Landau calls tofu “the evil icon of vegetarianism,” and it’s obvious he’s worked with it a few times — check that; a few hundred thousand times — before. Read more »
We did it last week, and now we’re bringing it back again–the best food Instagrams of the week from Philly chefs, restaurants and diners. You might want to wait until after lunch before you click through the jump though…
The best food instagrams of the week, right this way
V Street is now serving brunch.
Brunch begins this weekend at V Street. Of course one brunch staple that won’t be on the menu at Rich Landau’s and Kate Jacoby’s vegan restaurant is eggs. But with dishes like Togarashi Home Fries; Pho Spiced Mushrooms and Biscuit; and Waffles with Ponzu Maple Syrup you won’t go wonting.
And since brunch is just breakfast without booze, V Street is offering a special breakfast cocktail of La Luchadora (tequila, tomato, house grenadine and hot sauce). And to get the day going, there will also be Horchata Iced Coffee.
V Street Brunch Menu »
With the continuing restaurant boom in Philadelphia comes an array of new choices to visit during everyone’s favorite after-work past time: happy hour. It’s that blissful hour or two after work where you can complain to your co-workers about what’s going on in your life over cheap wine and bite-sized snacks. Now with all new options, it’s time to branch out from your favorite watering hole and try these six new happy hours in Philly.
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Spicy Dan Dan Noodles from V Street | Photo by Chloe Berk
126 S 18th Street
Rich Landau and Kate Jacoby aren’t the first restaurateurs to summon night-market memories with bare bulbs strung beneath a black ceiling. But the globetrotting vegans behind Vedge have uncorked an unusually pent-up desire for street snacks at this energetic offshoot of their stately mother ship.
But eat here and you can feel how long the pressure’s been building to yank every taco and noodle bowl into the meat-and-dairy-free realm. Read more »
Photo via Facebook
If your stomach is beginning to growl, we’ve got just the fix: Head on over to V Street for some grub—Rich Landau’s vegan Rittenhouse spot starts serving lunch today. A few days ago, our friends over on Foobooz broke the news that the street-food-inspired restaurant, which up until today was dinner-only, would begin serving up all sorts of good stuff for lunch this week, and now the time has finally come.
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There are a lot of ways to battle single degree lows. Burrow under your heaviest comforter and wait for spring. Enjoy a Hot Toddy or whiskey shots. But there’s another way to battle the cold that we’re particularly fond of, DENIAL.
Here are six drinks being poured around town that will take you back (or forward) to summer.
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And this, in a week that has already had some pretty good news in it AND some great news about lunch in it. So that’s really saying something, even though it’s only Tuesday.
The very first time I sat down at Rich Landau‘s bar, I wanted to know when the place was going to be open for lunch. So much more casual and approachable than Vedge, it just seemed like the kind of place that would be perfect for a long lunch, a couple cocktails, and a few little fried (vegan) snacks from the kitchen. I asked Landau if there were plans for lunch. He said yeah, but not, you know, soon (because the place had pretty much just opened). But starting on Thursday of this week, my wish will come true and V Street will begin serving lunch from 11:30-2pm, Monday through Friday.
And, of course, we have a menu.
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According to the V Street Twitters, they’re doing Sichuan soft pretzels now, with black salt, Sichuan pepper and ginger mustard. They go in the oven at 5 o’clock and only come in limited quantities each night.
So yeah, you might as well just start lining up now. We’ll see you there.
V Street [f8b8z]