Detox Retox: Do Yoga and Drink Beer

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What do you get when you combine yoga and beer? Detox Retox and some very happy Philadelphians. On August 3rd, Core Fitness and City Tap House are teaming up for the first time to put on an event that will be as rigorous as it is refreshing.

Starting at 10 a.m., join yoga instructors Cindy Brown and Sandy Aurelia for a 50-minute class on the outdoor patio of City Tap House, followed by a cold draft beer inside.

Group fitness instructor Lauren Rybas spoke to event saying, “[Core Fitness] has a social group of people that already go out after a workout, and we thought we would combine the two.” So whether you’re a yoga lover, beer drinker, or someone who just needs to spice up their Sundays, the first-ever Detox Retox has something for you. Tickets are $20, and include the class and a beer. Purchase them at the door or by emailing lauren@core-fit.com.

And for those of you looking to brunch afterwards (it is Sunday after all), stick around and check out the City Tap House’s brunch menu. Reservations are encouraged, but walk-ins will be accepted as well.

Detox Retox [Official]
City Tap House [Foobooz]

 

Lowcountry Boil Comes to The Fat Ham

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On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping of the classic summertime dish to enjoy with the new seasonal cocktails for $90 per person (tax and gratuity included).

You can expect a meal full of shrimp, blue crab claws, house made smoked garlic sausage, potatoes and corn. And this lowcountry boil is bringing the heat with The Fat Ham’s special spice blend.

Yet Sbraga isn’t just bringing the dish up North for a few good lip smacks. “Lowcountry Boil is the epitome of what hospitality is all about in the South – getting together with friends and family to eat, drink, and enjoy each other’s company,” Sbraga said. “And there’s no better way to enjoy the last days of summer than with this one pot dish spread across a table of newspaper.” 

Check out the full menu »

Sushi School is Back in Session At Pod

No, your sushi won't look this good.

No, your sushi won’t look this good.

By Isabelle Gallicchio and Ella Torres

Last year Stephen Starr’s West Philly pan asian restaurant, Pod, launched an in-house Sushi School, taught by head sushi chef, Tomoyuki Takasu. After a successful first summer session, Pod decided to bring back the popular class this year. Sushi school provides hungry students the opportunity to learn how to prepare and roll their own sushi under the watchful and helpful eye of chef Taka. It’s also very popular with the first date crowd, in case you need some inspiration.

And because we kept hearing unceasing praise for Pod’s class, we decided to check it out ourselves. So last week, Foobooz went back to school…

Read more »

Two Bell Review for CoZara

Photo by Kyle Born

Photo by Kyle Born

Craig LaBan reviews Hiroyuki “Zama” Tanaka’s CoZara in University City. LaBan finds some misses in the izakaya’s very large menu but he finds a bunch of hits as well.

CoZara excels in those simple Japanese comforts done right – a griddled rice ball lacquered in teriyaki, a hearty braised beef and potato Niku Jaga stew (which I’d return for – in winter), the thick chunks of velvety white salt-braised pork belly posed over dark ponzu. And there was something so soul-satisfying about the purity of the ochazuke, a chunk of broiled salmon over rice that almost turned to congee when the server poured dashi broth from a teapot overtop, that I could understand that taste of home Tanaka is going for here.

Two Bells – Very Good

At CoZara, chef puts sushi aside and turns up the heat [Philadelphia Inquirer]

CoZara [Foobooz]

July 4th Weekend at Shake Shack

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Don your red, white and blue and head over to Shake Shack to celebrate America’s independence and the highly-anticipated return of July 4th Weekend at Shake Shack Philly. 

Beginning today, July 3rd through July 6th Shake Shack in Center City, University City, and King of Prussia will be serving up fan favorites like the Shack Corn Dog, a Vienna all-beef hot dog dipped in Shack-made corn batter and served with Rick’s Picks sweet corn relish ($4.50). Don’t forget to finish off your meal with the oh so patriotic and oh so delicious Blueberry Pie Oh My Concrete. This blue and white dessert is a vanilla frozen custard blended with a slice of Shack-made blueberry pie (Single: $4.25/Double: $6.50).

Happy Birthday America and a happy 10 years to Shake Shack!

Shake Shack [Official]

Breaking University City Retail News

The image used to market the space. Via LoopNet.

The image used to market the space. Via LoopNet.

The bad news: Rittenhouse’s Hello World and Wash West’s Hello Home are closing. The good news: They’re combining to open a “lifestyle” store (also called Hello World) at 3610 Sansom Street—which is right near another so-called “lifestyle” store, Urban Outfitters. Only Urban isn’t accessible via the Penn Bookstore. Do we hear the sound of tooth-gnashing at the Navy Yard?

Shoppist’s Emily Goulet spoke with the owner of both stores, who worked with Michael Salove Company on the UCity real estate deal. He gave her more great news, like the opening of another store dedicated to midcentury furniture. But I won’t say any more! Go here for all the details:

BREAKING: Hello World and Hello Home are Combining Into One Huge University City Lifestyle Store [Shoppist]

Caribbean Flavors are Headed to University City

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Expected to open in July 2014, 48th Street Grille will bring flavorful Caribbean and American inspired food to University City. Chef Carl Lewis hopes to give locals an affordable, full-service neighborhood restaurant and a chance to experience fresh, modern Caribbean-American cuisine.

Along with a standard menu, the restaurant will offer up daily and weekly specials to highlight the seasonal produce, meats and fish used in the chef’s dishes.

To learn more about the restaurant and stay updated, check out the website or Facebook page.

48th Street Grille [Official]

Summer Happy Hour at coZara

Bar at CoZara | Photo by Kyle Born

Bar at CoZara | Photo by Kyle Born

After Trey Popp’s review of CoZara, where the happy hour garnered the most compliments,  we wanted to check it out for ourselves. And oh yes, it is happy.

Not only does CoZara offer up a wide range of beer, wine, cocktails and sake for just $2, you can get $2 deals on their Japanese small plates as well.

Read more »

Restaurant Review: CoZara

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Photos by Courtney Apple

We here at Philadelphia magazine decided last month to start debuting restaurant reviews early on Foobooz. We had reasons. And we discussed them here. Welcome to the new world.

If restaurants are like fishermen, constantly angling for customers, CoZara is that guy at the end of the pier who keeps changing his bait as fast as he can reel in the line.Hiroyuki “Zama” Tanaka’s sophomore effort (following his eponymous sushi den in Rittenhouse Square) opened with a 60-item menu patterned after a Japanese izakaya. Small plates were grouped into nine categories, with sushi notable for its absence. A few weeks later, CoZara added lunch: rice bowls, ramen, and gluey alt-burritos whose delicate soy-paper wrappers struggled to contain heavy cargoes of soggy rice entombing the likes of teriyaki salmon or BBQ eel. Then the dinner menu, which had already been tweaked, changed again, shrinking by about half in response to what chef de cuisine Chris Paulikas called the “deer-in-the-headlights look” of customers who found the original one “ominous.”

Read more »

Ramen Week at CoZara

CRISPY RAMEN MAKI

Thursday, June 26th is National Ramen Day and CoZara is celebrating all week. Every day this week, the University City izakaya is bringing you a new ramen  and from 4:30 to 6 p.m. a half-serving is $4.

And on Thursday, CoZara is debuting their new Crispy Ramen Maki, a dish that will be a play on two of the restaurants soups, the Shoyu and Paitan. The Shoyu Ramen Maki includes egg noodles, chicken thighs and scallions in a spring roll wrapper that is served with Shoyu soup.  The Paitan Ramen Maki includes tonkatsu noodles, pork belly and scallions wrapped in a spring roll wrapper and served with a Paitan soup.

The other dishes served will be Paitan ramen (Monday), Shoyu ramen (Tuesday), Cold ramen (Wednesday) and Mazemen (Friday).

But what’s for dessert, you ask? Well the restaurant will hold a Kujibiki, a Japanese-style lottery, on Thursday and the winner will receive a complimentary dessert.

Now go grab a fork and get ready to dive into Ramen Week.

coZara [Foobooz]

 

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