Milkhouse comes to 30th Street Station
Milkhouse, the grilled cheese, fries and more emporium is set to open its third location. This Milkhouse will be inside 30th Street Station at the former Ben & Jerry’s kiosk, behind Saxby’s. Like the Milkhouse locations inside Suburban Station and at 37 South 19th Street, the 30th Street Station location will offer the full Milkhouse menu of:
- Grilled Cheeses
- Mac & Cheese
- Ice Cream
Owner Tommy Guest tells us that he’s on schedule to open before the Democratic National Convention steams into town. The Milkhouse kiosk at 30th Street Station will be open seven days a week, the hours are still being worked out.
Milkhouse – 30th Street Station [Foobooz]
City of Butter-ly Love made with Vanilla frozen custard, Butter Cake, Caramel and Brown Butter Bits
Shake Shack paired up with Drexel University’s Food Lab to bring a new limited-time item to the menu. Starting today, July 1st, the new City of Butter-ly Love concrete will be served at the University City location. The concrete is vanilla custard with butter cake, caramel and brown butter bits.
The partnership began as a competition for students in the culinary arts program to create new item menus. Eleven ideas were submitted, seven were chosen as semi-finalists, and now the winner is available.
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The 30th Street Station area master plan laid out a fantastic vision of a second downtown for Philadelphia in University City. Only money stands in the way of realizing it, with the public sector as the weakest link. | Rendering by Skidmore, Owings & Merrill, courtesy Amtrak
The figure was tossed out rather casually in the course of yesterday’s formal unveiling of the two-years-in-the-making master development plan for the area surrounding 30th Street Station in University City, but it represents the largest single bet yet placed on the future of Philadelphia.
The parties involved — Amtrak, Brandywine Realty Trust, Drexel University, PennDOT, SEPTA, and a slew of elected officials and community groups — have put their chips down on a project that has many moving parts and will play out over the course of decades.
As we’ve seen plans almost as ambitious as this one go up in smoke (anyone here remember River City?), it’s only logical that we should ask what its chances for completion are. Herewith are my own odds for the plan’s key components and the overall chances that the plan will be fully realized sometime in our or our children’s lifetimes. Read more »
Dull density vs. handsome history: If this is the price of progress, can we get a refund? | Photo courtesy Naked Philly
One of the positive aspects of the current development boom in Philly is that long-underutilized land is being put to better use. Denser development makes the most of our great transportation infrastructure and adds more vitality to neighborhoods across the spectrum.
Of course, no good is unalloyed. Sometimes, to get the benefit, pieces of the city’s past must be sacrificed. It’s part of the natural process by which cities remain vital.
But not all new development is worth sacrificing the past for. Sometimes, the pursuit of density (and the increased revenue that comes with it) demands too high a price.
Especially when that price is the replacement of handsome ensembles of historic buildings with bland, uninspired boxes. Read more »
Beefsteak by Jose Andres is now open on Penn’s campus.
Chef Jose Andres is kind of a big deal.
Actually, Jose Andres is kind of a huge deal. The Spanish-born chef behind such concepts as minibar and Jaleo in D.C., China Poblano in Vegas and Tres in L.A., he trained with Ferran Adria at El Bulli, has won just about every award there is to win, and is (more or less) the guy who formalized the small plates concept in the United States. He is one of the best-known chefs in the world, a serious rock star, and guess where he was yesterday?
In a basement at the University of Pennsylvania, talking about vegetables.
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4520 Chester Ave., Philadelphia, Pa. 19143 | TREND Images via BHHS Fox & Roach
University City in the Gilded Age was Philadelphia’s original streetcar suburb. And the people who could afford to build grand homes along the expanding trolley lines did so. One of the grandest of these homes, a landmark in the neighborhood, is now on the market, offering a rare opportunity for a would-be host, an investor or someone looking to live really large today.
The property in question is The Gables, a long-running Victorian bed and breakfast at 46th Street and Chester Avenue. Built in 1889, this home was enormous by the standards of the day and remains exceptionally large now. With 11 bedrooms, 10 bathrooms, generous spaces for relaxation and entertaining and a sizable lot surrounding it, this home offers multiple possibilities for a potential buyer. Read more »
4620 Kingsessing Ave., Philadelphia, PA 19143| Images via Zillow
The 4600 block of Kingsessing Avenue in Southwest Philadelphia—the listing refers to this area as “Cedarhill,” a name we’ve never encountered before—is a tidy block anchored by a church and lined on one side with mostly well-maintained Victorian twins. The partner of the row’s saddest-looking twin, however, went bye-bye some time back.
The good news is: Something’s filled that hole, and the price its builder wants for it suggests that either the neighborhood’s fortunes may be on the rise or the student-housing wave is spreading further southwest.
The not-so-good news is what’s filled the hole. Read more »
Photo by Emily Teel
The thing that matters most about Clarkville is where it lives. It’s a pizza restaurant with good beer, a single solid pasta, and a short, tight menu of things that aren’t pizza—things that aren’t always great, but feel like pleasant surprises anyway when you stumble across them on the menu. But that’s just what it does. In some places, the restaurants make the neighborhood—Manayunk, Fishtown, Walnut Street during Le Bec Fin’s first youth. In others, the neighborhood shapes the restaurants. Clarkville? Absolutely the latter.
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SEPTA wants to hear what you have to say about proposed changes in bus service, including two new routes slated to start service in 2017-18. | Photo by Jeff Fusco
SEPTA’s Annual Service Plan for Fiscal Year 2017 includes two new bus routes that won’t be launched in the coming fiscal year. That’s because the agency wants to get as much public feedback as it can about the proposed services before letting them roll.
Both of them, though, are much anticipated, and one of them responds to longstanding clamor from some Philadelphia neighborhoods for new service to fill a connectivity gap. Here’s the skinny on each of them: Read more »
Summer is coming early at City Tap House University City today, March 5th, with the tapping of Flying Dog Brewery‘s new Mexican lager, Numero Uno Summer Cerveza, and a Mexican brunch.
From 11 a.m. to 3 p.m. you can try Numero Uno and sip on some other Flying Dog beers along with Cerveza-ritas and Micheladas.
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