Photo courtesy Neal Santos
They’ve had a few weeks to get their legs under them, but now the crew at the new Zavino at Chestnut Square is ramping things up with longer hours and a new happy hour program.
First, the food and booze. Happy Hour deals will be constantly changing depending on the whims of chef Carlos Aparicio, his guys on the line and the staff behind the bar. But from 4:30 to 6:30 every day, look for things like “Bartender’s Choice” cocktails, $3 beers, $4 wines by the glass, $7 margherita pizzas, a variety of croquets, cheeses and veggies, and a $5 plate of meatballs that I kinda want right now.
In terms of service, Zavino is now offering lunch and dinner every day.
As always, follow Zavino on Twitter or like them on Facebook in order to stay in the loop on daily specials and whatnot.
The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern inspired restaurant three bells, one more than he bestowed on Sbraga.
Hellishly hot chicken and a perfectly fine pig-out [Philadelphia Inquirer]
The Fat Ham [Foobooz]
Country fried chicken lobster | Photo by Vanessa Beahn
Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants and some notable ethnic choices, but not many spots for a truly memorable meal. Kevin Sbraga’s second restaurant, though, is a big step in the right direction. It’s also a welcome Southern dining addition to a city that, inexplicably, still has few. On your first visit to the Fat Ham, go for anything fried, with the hot chicken (a Nashville staple) and fried oyster sliders on the must-have list. After that, you’re on your own, but there are very few wrong paths to choose here. My party of four tried something like 18 dishes, and there was only one we didn’t like. But then, why the heck did we order hummus at a Southern restaurant in the first place?
The Fat Ham [Foobooz]
First appeared in the March, 2014 issue of Philadelphia magazine.
As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new, been flying under the radar or been suggested to us. Today, we visit the SPOT Burgers truck at The Porch at 30th Street Station. Yes, SPOT Burgers has gotten plenty of rightful ink for their hamburgers but you cannot sleep on owner Josh Kim’s cheesesteaks.
The Tale of the Tape »
File this one under positive thoughts. Here’s the March schedule for food trucks at The Porch at 30th Street Station. We’ll be dining outside in no time.
This month, breakfast will be served on Mondays and Tuesdays. Lunch will be served, each weekday but Thursday.
Read more »
The Federal Donuts coming to 3428 Sansom Street is opening shortly. How shortly? According to a tweet from Federal Donuts yesterday, “in fewer days than you can count on two Simpsons hands.” Which if our arithmetic is correct, means the new Federal Donuts will open within eight days, seven as of today. Unless thumbs don’t count, then it’s five.
Counting on Simpson fingers is tougher than it seems.
UPDATE: Just got word that FedNuts West will be opening the doors at 7am on Monday, March 10–which, true to their promise, is a number of days that can be counted on two Simpsons hands.
All the new flavors of donuts and fried chicken right this way…
Photo by Vanessa Beahn
The Fat Ham has rightfully been getting early love for its hot chicken, fried oyster sliders and Southern hummus. But that’s not to say the beverage program has been slacking. The Fat Apple is a star on the bar’s cocktail list. The bourbon-based cocktail is dangerously easy to drink and could easily be a gateway cocktail to a love of brown liquors.
Read more »
Lunch at The Fat Ham will begin on Monday, February 10th. The lunch menu which includes oyster sliders, a Fat Ham burger and of course the hot chicken. Lunch is served weekdays between 11:30 a.m. and 2 p.m.
Lunch menu »
The sign man was at the upcoming University City Federal Donuts yesterday installing colorful awnings and a sign at 3428 Sansom Walk.
No word on an opening date yet but the staff hasn’t even gotten to break in the kitchen yet.
Federal Donuts – University City [Foobooz]
Chicago chef Rick Bayless did a whirlwind tour of Philadelphia over the last day as he was in town to open Tortas Frontera at the ARCH building on the University of Pennsylvania campus.
This is the first Tortas Frontera outside of Chicago. The quick-serve Mexican concept promises local ingredients in tortas, cazuelas (Mexican meals in a bowl), caldos (soups) and molletes (flatbreads). The menu also features a breakfast section. The University of Pennsylvania’s Tortas Frontera is located in the recently restored ARCH building (3601 Locust Walk), The all-day spot is open to Penn students and the public.
Check out the Tortas Frontera listing for hours and more information. The menu is located here.
Where did Rick Bayless hit in Philadelphia? »