The latest crime-update email from the University City District reports that for the month of June there was a decrease in crime, which is always what UCity landlords like to hear, especially as students begin to look for housing in July and August. Crime in the area is monitored and controlled not only by the Philadelphia Police Department, but by UCD, the Penn Police Department, the Drexel Police Department, and a host of other security details and town watches and public safety units from all the other institutions in the area. If you think about it, it should be the safest place in the city. Below, more stats.
City Tap House is rolling out a new seasonal pizza menu and they’re making a big deal about it. In fact, they sent over three pizzas today and we thought, seems like an odd time to be trumpeting what looked like ordinary pizza. But hey, pizza is pizza and we dug in. That’s when we realized there was more going on than we imagined. The salumi pizza was topped with pepperoni made with Cantimpaolo chorizo. The second pizza appeared to be the standard ham and arugula but instead it was Benton’s Farm ham with fresh peaches. Peaches on a pizza? It worked. The third pizza featured Jersey corn, roasted and pureed with a little cream and then topped with raclette, cilantro pesto and spicy pickled fresnos.
What do you get when you combine yoga and beer? Detox Retox and some very happy Philadelphians. On August 3rd, Core Fitness and City Tap House are teaming up for the first time to put on an event that will be as rigorous as it is refreshing.
Starting at 10 a.m., join yoga instructors Cindy Brown and Sandy Aurelia for a 50-minute class on the outdoor patio of City Tap House, followed by a cold draft beer inside.
Group fitness instructor Lauren Rybas spoke to event saying, “[Core Fitness] has a social group of people that already go out after a workout, and we thought we would combine the two.” So whether you’re a yoga lover, beer drinker, or someone who just needs to spice up their Sundays, the first-ever Detox Retox has something for you. Tickets are $20, and include the class and a beer. Purchase them at the door or by emailing email@example.com.
And for those of you looking to brunch afterwards (it is Sunday after all), stick around and check out the City Tap House’s brunch menu. Reservations are encouraged, but walk-ins will be accepted as well.
On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping of the classic summertime dish to enjoy with the new seasonal cocktails for $90 per person (tax and gratuity included).
You can expect a meal full of shrimp, blue crab claws, house made smoked garlic sausage, potatoes and corn. And this lowcountry boil is bringing the heat with The Fat Ham’s special spice blend.
Yet Sbraga isn’t just bringing the dish up North for a few good lip smacks. “Lowcountry Boil is the epitome of what hospitality is all about in the South – getting together with friends and family to eat, drink, and enjoy each other’s company,” Sbraga said. “And there’s no better way to enjoy the last days of summer than with this one pot dish spread across a table of newspaper.”
By Isabelle Gallicchio and Ella Torres
Last year Stephen Starr’s West Philly pan asian restaurant, Pod, launched an in-house Sushi School, taught by head sushi chef, Tomoyuki Takasu. After a successful first summer session, Pod decided to bring back the popular class this year. Sushi school provides hungry students the opportunity to learn how to prepare and roll their own sushi under the watchful and helpful eye of chef Taka. It’s also very popular with the first date crowd, in case you need some inspiration.
And because we kept hearing unceasing praise for Pod’s class, we decided to check it out ourselves. So last week, Foobooz went back to school…
Craig LaBan reviews Hiroyuki “Zama” Tanaka’s CoZara in University City. LaBan finds some misses in the izakaya’s very large menu but he finds a bunch of hits as well.
CoZara excels in those simple Japanese comforts done right – a griddled rice ball lacquered in teriyaki, a hearty braised beef and potato Niku Jaga stew (which I’d return for – in winter), the thick chunks of velvety white salt-braised pork belly posed over dark ponzu. And there was something so soul-satisfying about the purity of the ochazuke, a chunk of broiled salmon over rice that almost turned to congee when the server poured dashi broth from a teapot overtop, that I could understand that taste of home Tanaka is going for here.
Two Bells – Very Good
At CoZara, chef puts sushi aside and turns up the heat [Philadelphia Inquirer]
Don your red, white and blue and head over to Shake Shack to celebrate America’s independence and the highly-anticipated return of July 4th Weekend at Shake Shack Philly.
Beginning today, July 3rd through July 6th Shake Shack in Center City, University City, and King of Prussia will be serving up fan favorites like the Shack Corn Dog, a Vienna all-beef hot dog dipped in Shack-made corn batter and served with Rick’s Picks sweet corn relish ($4.50). Don’t forget to finish off your meal with the oh so patriotic and oh so delicious Blueberry Pie Oh My Concrete. This blue and white dessert is a vanilla frozen custard blended with a slice of Shack-made blueberry pie (Single: $4.25/Double: $6.50).
Happy Birthday America and a happy 10 years to Shake Shack!
Shake Shack [Official]
The bad news: Rittenhouse’s Hello World and Wash West’s Hello Home are closing. The good news: They’re combining to open a “lifestyle” store (also called Hello World) at 3610 Sansom Street—which is right near another so-called “lifestyle” store, Urban Outfitters. Only Urban isn’t accessible via the Penn Bookstore. Do we hear the sound of tooth-gnashing at the Navy Yard?
Shoppist’s Emily Goulet spoke with the owner of both stores, who worked with Michael Salove Company on the UCity real estate deal. He gave her more great news, like the opening of another store dedicated to midcentury furniture. But I won’t say any more! Go here for all the details:
Expected to open in July 2014, 48th Street Grille will bring flavorful Caribbean and American inspired food to University City. Chef Carl Lewis hopes to give locals an affordable, full-service neighborhood restaurant and a chance to experience fresh, modern Caribbean-American cuisine.
Along with a standard menu, the restaurant will offer up daily and weekly specials to highlight the seasonal produce, meats and fish used in the chef’s dishes.
48th Street Grille [Official]
After Trey Popp’s review of CoZara, where the happy hour garnered the most compliments, we wanted to check it out for ourselves. And oh yes, it is happy.
Not only does CoZara offer up a wide range of beer, wine, cocktails and sake for just $2, you can get $2 deals on their Japanese small plates as well.