Head over to the City Tap House in University City on Sunday, November 9th from 11 a.m. until 3 p.m. for a Big A$@ Brunch after a long a$@ weekend.
Celebrating the release of DuClaw Colossus, a high-gravity hybrid beer, City Tap House will be hosting a massive brunch that will include a slew of brews (at least four high-gravity beers on tap) and a menu of giant-sized brunch items from Chef Chad Vetter.
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White Dog Cafe in University City recently completed a yearlong renovation in which the restaurant updated each of its rooms.
The bar was refinished and new barstools and chairs were brought in. The hallway into the dining rooms is now a bright emerald green and each of the dining rooms has been updated. The White Dog’s whimsical dog theme should now be on par with the dog room at Dandelion, and that’s saying something.
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Wahoo’s Tacos and More, which originated 26-years ago in Southern California, is opening at 32nd and Chestnut this Thursday, November 6th. The bar and restaurant serves a menu of entrees, salads and sides that have Mexican, Brazilian and Asian origins. Tacos and enchiladas start at $8 and aims to be affordable for students.
The restaurant will offer Taco Tuesday specials as well as other happy hour food specials and $5 pitchers on Thursdays.
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This morning’s PhillyDeals column is titled “Are more towers on the horizon?” The answer is, “Probably not.” (I guess “More towers probably not on the horizon” is a dull headline, though.)
On the one hand, there’s phenomenal, eds-and-meds-spurred growth in University City, marked not only by Comcast’s second tower, but—as PhillyDeals’ Joe DiStefano points out—by 2.0 University Place:
Last week, the owners of 2.0 University Place, a year-old green-roofed building west of the Drexel campus, put it up for sale at $46 million, or $469 a square foot.
That’s not quite as much as the Comcast tower – but roughly three times what the city’s dominant landlord, Brandywine Realty Trust, was paying for central Philadelphia office towers just a few years back.
On the other, there’s that phrase in bold (emphasis ours), the stomach-punch of the “was” and “just a few years back.”
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Today, Wishbone at 4034 Walnut Street is hosting a “Sudden Death” hot wing eating contest at 5 p.m. Ten challengers will take on the defending champion, Don. The winner walks away with $1,000 in Wishbone food.
And as Wishbone says, “milk is for quitters.”
4101 Sansom, in development by Campus Apartments. Photo: Laura Kicey
No doubt new projects sprouting around the city are contributing to Philadelphia’s growth spurt, but University City in particular has been seeing a substantial rise in developments that had last been present decades ago. According to Natalie Kostelni of the Philadelphia Business Journal, the neighborhood is getting over $1 billion in funds for new constructions.
Other positives alongside the building boom include:
Jobs and employment have risen, population grown, housing stock increased, the number of restaurants and retailers crept up and the amount of office inventory has expanded and maintains an enviable 96 occupancy rate, according to University City’s latest annual report. An abundance of development activity is underway and billions of dollars more will eventually be set in motion.
Among the projects planned to help revitalize the West Philly neighborhood even further are the 40th St. trolley station renovation, which is a collaboration between the University City District, SEPTA, and various city agencies.
• University City on the rise [Business Journal]
More news this way…
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Just one year after the eco-conscious coffee shop and clothier opened their flagship in Old City, they’ve expanded into University City with a new location at 3421 Walnut Street. “It’s been in the works for the past six months now,” says founder Brian Linton. It’s not open yet, but Shoppist got a sneak peek at what’s in store and we’ve returned with lots of snaps to share.
You need to see this place.
Hot Chicken | Photo by Jason Varney
Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s dining scene.
Chef Kevin Sbraga will cook up a three-course dinner of family-style food designed for parties of two or more. The Supper costs $30 per person, but will definitely fill you up to top off the end of the weekend. The Supper begins at 4 p.m. and ends at 9 p.m. The Sunday supper menu is the only menu served on Sundays at the Fat Ham.
Check out October 5th’s Sunday Supper menu »
Everybody loves brunch, right?
Well, starting this Saturday, October 4th, Zavino in University City will begin serving its weekly brunch menu, available from 11 a.m. until 3 p.m. every Saturday and Sunday.
Complete with $4 Mimosas and $5 Bloody Marys, the brunch will also have a Make-Your-Own Mimosa Bar. Guests can also get their morning back on track with the fresh-juiced Hangover Cure for $5, featuring kale, cucumber, apple and ginger juices. The brunch will feature chef Carlos Aparicio’s full menu of Italian fare, complemented by a selection of new brunch additions.
Brunch dishes will change frequently to reflect the freshest ingredients, but will likely include stuff like bacon and egg pizza with habanero cheddar, bacon, eggs and sofrito; a breakfast calzone with eggs, sausage, potatoes, peppers and onions; a Frittata of the Day, prepared with farm-fresh ingredients; ricotta pancakes with seasonal fruit; homemade brioche french toast with maple-walnut syrup; and cinnamon rolls baked fresh to order.
Dishes will range in price from $8 to $16.
Drunken Zama sake
Looks like Japan celebrates made up food and drink holidays too. Tomorrow, October 1st is National Sake Day in Japan, so if you needed any more of an excuse to indulge in sushi or sake, here’s the go-ahead.
CoZara is hosting a four-course, $35 dinner from 5 p.m. until close in honor of the Japanese holiday. The University City izakaya will welcome Nanbu Bijin Sake to pair with the dishes. Nanbu Bijin is the company that produces Zama private label sake, “Drunken Zama.”
Check out the special menu »