We have always thought it a bit odd that Kensington Quarters doesn’t have a steak on its dinner menu but as we were explained, when you buy the whole cow, there’s only so many filets. If a wonderful steak is what you crave, there’s one night you can reliably get a steak at the Fishtown butcher shop and restaurant. Every Sunday night, chef Damon Menapace offers a special steak cut from the butcher’s case.
Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, it will be all about the pork. December rounds out the year with a lobster focused menu on Tuesday, December 15th.
The dinners are $55 per person and of course Will is BYOB.
But Tuesday isn’t the only day that Bufad offers something special. On Wednesdays, the 13th and Spring Garden Street pizza spot is offering Meatless Midweek. For $35 a couple, you get a four-course dinner to share.
Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced from local farmers’ markets and foragers.
The dinners are $65 per person and limited to 25 diners a night. The staff at Marigold will explain the inspiration behind each dish as well as discussing the farmers who grow the produce.
In addition to the Tuesday night dinners, Marigold Kitchen has also rolled out their new early summer menu.
Tiffin is urging you to kick the Taco Tuesday habit and get on board with Tiffin Tuesdays. All eight Tiffin locations are offering their vegetarian entrees for just $8. And that counts for eat-in, takeout and delivery (Just use the code VeggieTues for you delivery discount).
The $8 entrees (normally $12) include the immensely popular saag paneer, as well as the tasty malai kofta, vegetable dumplings cooked in a creamy cashew nut sauce; and the Southern Indian vegetable korma.
Tiffins are located in and around the Philadelphia area including two new New Jersey locations.
REX 1516’s Citywide Special Burger Series has been a big success and the South Street restaurant has just announced its upcoming participants.
Today, FOX 29’s Good Day co-hosts Mike Jerrick and Alex Holley have collaborated to create the AM (Alex and Mike) Burger. It’s topped with Maglio breakfast sausage, cheddar cheese and finished with a fried egg.
After eleven years in business, August BYOB, located on Columbus Square in South Philadelphia, has decided to open its doors on Tuesday nights from here on out.
This fall, every Tuesday night from 5:45 p.m. until 8:45 p.m. will be August’s “pot luck” night, in which they will serve a different potluck menu, changing weekly. All of the entrees on this menu will be under $18 a piece.
The new hours begin next Tuesday, September 30th.
August BYOB [Official]
There’s no denying alliteration works. How else can you explain the popularity of Taco Tuesdays?
And here are four we came across just now:
Miles Table also has a fish taco special for lunch today. Three seared tilapia tacos with sesame Thai slaw, sweet and spicy aioli, pickled onions on blue tortillas are $12.
Every Tuesday, Rex 1516′s chef Justin Swain will reveal the restaurant’s weekly burger special. The burger, which is available on Tuesday and Wednesday evening at the South Street West restaurant is paired with a shot of Buffalo Trace and a pint of Philadelphia Brewing Company’s Newbold IPA for $15.
This week’s special is smoked sliced brisket, cherry pepper cheese sauce, bibb lettuce, atop Rex 1516’s house ground burger.
Rex 1516 [Official]