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Trey Popp

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How Many Stars for A.kitchen

In the October issue of Philadelphia magazine Trey Popp reviews a.kitchen. How will Bryan Sikora’s Rittenhouse spot fare? [poll id=”148″] Photo by Jeffrey Totaro

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Vegans and Meat Eaters Living Together!

In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]

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Opa Brings the Noise

Opa has potential but Trey Popp feels there needs to be better execution. Zucchini chips, individually battered and fried, were an oregano-kissed wonder—executed with the […]

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Fare Is Just Fair

Trey Popp reviews the good-for-you Fare in Fairmount. Unfortunately, Popp doesn’t find much of the food to be better than fair. But even the most […]

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How Many Stars for Opa

As always Philadelphia magazine’s Trey Popp will have two reviews in the forthcoming issue of the magazine. How will Sansom Street’s Opa fare in its […]

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How Many Stars for Fare?

In the September issue of Philadelphia magazine Trey Popp reviews Fare. So we ask, how will Fare fare. [poll id=”146″]

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Talula’s Garden – A Love Letter

Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden. [F]rom the most exquisitely curated cheese plates in town to the rustic […]

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How Many Stars for Talula’s Garden

Craig LaBan weighed in on Talula’s Garden last weekend and Philadelphia magazine’s Trey Popp reviews the hot spot in August’s Best of Philly issue, on […]

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How Many Stars for Mica

Photo by Jason Varney | Fussing With Forks The July issue of Philadelphia Magazine won’t just be Shola and pizza. There will also be Trey […]

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Gutsy Debut for The Farm and Fisherman

Trey Popp reviews The Farm and Fisherman and finds the Pine Street BYOB is as comfortable with snout to tail as it is root to […]

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How Many Stars for The Farm and Fisherman?

In the June issue of Philadelphia magazine Trey Popp visits Joshua Lawler’s The Farm and Fisherman. How will the Pine Street BYOB rate? [poll id=”140″]

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9th Street Is Trying To be a Dining Destination

Trey Popp provides three restaurant reviews in one in the May issue of Philadelphia magazine. Popp visits the venerable Italian Market for sitdown dinners at […]

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How Many Stars for Monsu?

Trey Popp is reviewing Monsu in the May issue of Philadelphia magazine. How many stars will the Sicilian restaurant from Peter McAndrews fare? [poll id=”136″]

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Elsewhere in Philadelphia Magazine

There is a lot more than Cliff Lee in the April issue of Philadelphia Magazine. There is a story on Aimee Olexy and her new […]

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Best of British Pub Fare at Dandelion

Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]