Adam Erace weighs in on the cocktails at the Yachtsman and happily reports, the tiki drinks are fun and good. But most importantly, fun.
Making cocktails has been elevated to such high art, at times they can elicit a why-so-serious backlash, but with Yachtsman’s menu of high-octane punches, sneaky frappes and colorful rum coolers, Phoebe Esmon and Christian Gaal have managed to weave together drinks that feel joyful as well as thoughtful. Like the Bird of Paradise, a frothy cross between a Clover Club and a Ramos gin fizz with a subtle orange blossom perfume, or the grass-green Missionary’s Downfall, a frosty, refreshing rum, peach-and-pineapple situation whose color comes from a jungle of blended-in fresh mint. The velvety Tree Frog, a Don Q banana daiquiri mix with an undercurrent of galangal, allspice and star anise, is flat-out delicious; I want to make it a part of my daily breakfast routine.
Also revealed in Erace’s review, his high school AIM username.
Review: Tropical breezes and tiki reimagined at the Yachtsman [City Paper]
The Yachtsman is officially open on Frankford Avenue in Fishtown and we’ve got the drink and beer menus for you to peruse. The tiki drinks range from $8 to $15 and yes, you can get a rum drink in a coconut.
The bar opens at 6 p.m.
Read more »
The Illuminati have declared today to be National Pina Colada Day (at least that’s who we assume control the designation of ridiculous things like National Pina Colada Day) and Emmanuelle is offering a pina colada and some tiki drinks that will be on the menu at Tommy Up’s upcoming tiki bar, the Yachtsman.
Emmanuelle opens at 8 p.m. and the pina colada and other tiki drinks are $8 while they last.
Read more »
Tommy Up’s tiki bar continues to inch closer to opening. The Fishtown bar is getting a seafaring paint job befitting a bar named the Yachtsman.
Tommy Up is expanding his PYT joint to New York and D.C., and this month debuts a Fishtown tiki bar. The 42-year-old talks Jay Z, Japanese-mafia tattoos, and the best beef in Philadelphia. (Shocker: It’s not his.)
One of Us: Burger Guru Tommy Up [Philadelphia Magazine]
Tommy Up is opening a tiki bar at 1444 Frankford Avenue. The Yachtsman takes over the former Grady O’s on the now booming stretch of Fishtown. The fifties style tiki bar is aiming to open in April.
Up is the front man of the soon to be national, PYT and also owns cocktail bar, Emmanuelle.
The Yachtsman [Foobooz]
Franklin Mortgage will be using its recently added upstairs bar to teach customers how to make cocktails. First up is “Introduction to Tiki.” Learn about tiki culture and tiki cocktails while enjoying a daiquiri, mai tai and zombie.
The tiki class is this Thursday at 6 p.m. and costs $85 per person. New head bartender, Mike Treffehn will be teaching the class.
Upcoming classes »
This Sunday, Lemon Hill is hosting a tiki pop-up. The Franklin’s Mike Treffehn and Aaron Siak are going to be at the Fairmount bar blending fresh pina coladas, daiquiris and more.
The fun runs from 8 p.m. to 1 a.m.
Check out the menu »
Cuba Libre and Rum Bar are both celebrating National Rum Day today with boozy specials and events.
During their Caippy Hour from 5 to 7 p.m. Cuba Libre will be offering their 100+ list of rums and 30 rum cocktails for half price. Available only in the bar area, prices for the rum alone will run from $4 to $19 and mixed rum drinks will be $4.50 to $6. Cuba Libre’s usual Caippy Hour specials will be available including caipirinhas, caipiroskas and sakerihnas for $5 each, house wine and sangria, select beers for $4 and bar bites for $5 each.
Tonight Rum Bar is bringing together their own Adam Kanter with Han Dynasty’s Katie Loeb for a one night tiki pop-up called Duke’s Surf Bar to celebrate the national holiday. For the night 20 tiki drinks will be available for $10. If all goes well and Kanter finds a good locale, Duke’s Surf Bar could become a brick-and-mortar reality.
Cuba Libre [Official Site]
Rum Bar [Official Site]
Next month Adam Kanter is holding a one night tiki pop-up at his Rum Bar. But the concept he’s dubbed Duke’s Surf Bar could be a permanent fixture if he finds the right location and funding.
Kanter’s idea for Duke’s is inspired by a couple bars he’s been to. The first is a Barbados surf bar which has a cool vibe, good music and of course an ocean view, but the drinks are terrible. In London he discovered Casita, a tiny bar with committed owners/bartenders who do the prep work during the day and make the drinks at night.
One possible location for Duke’s would be Rum Bar’s basement with an entrance from Moravian Street. That should make Jason happy as his dream tiki bar would be a “windowless room full of palm trees, liquor and Don Ho music.”
In the meantime be sure to check out the Duke’s Surf Bar pop-up set for Rum Bar on Thursday, August 16th. All of the 20 tiki drinks will be available for $10.
Duke’s Surf Bar [Facebook]