The Pass

Foobooz

Matt Ridgway Closing the PASS

All good things must come to an end. The last bit of an ice cream cone gets licked, the last Kardashian gets married/divorced/remarried, the finale […]

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Collaborating with Chris Kearse

Chris Kearse is a chef’s chef. His technique and food make chefs like Eli Kulp a fan. So it isn’t surprising to see a couple of collaborations […]

Foobooz

Matt Ridgway Will Open The Pass On May 1

Remember a couple weeks ago when we were able to announce that Matt Ridgway (of PorcSalt fame, and formerly the chef at Lacroix) had gotten […]

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News From New Jersey: The Pass Is Totally Almost Open

Hey, remember a little while ago when we told you about Matt Ridgeway (of PorcSalt fame, and ex chef at Lacroix) opening a combination general […]

Foobooz

PorcSalt’s Matt Ridgway Opening General Store/French Bistro

   PorcSalt’s Matt Ridgway (formerly chef de cuisine at Lacroix) has been crafting more than bacon. He’s turning his fledgling charcuterie business into a general […]