The Gaslight Pairs Up with Franklin Fountain and Dad’s Hat

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It’s an Old City collaboration with the Gaslight’s Jason Cichonski and The Franklin Fountain’s Eric and Ryan Berley. The four-course dinner will pair Cichonski’s food with the hot drinking chocolates developed by the Berley brothers. The dinner takes place on Thursday, December 18th and costs $45 per person. A Dad’s Hat cocktail pairing will be available for an additional $25.

Though Cichonski has taken a critical beating recently at the Gaslight, $45 is a reasonable price for the dinner and if you’ve had a Franklin Fountain drinking chocolate, you’ve wanted to have a reason to have several. So here’s your chance.

The details »

Laban Gives One Bell To The Gaslight For Its “Flicker Of Hope”

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Ouch.

Over the weekend, Craig Laban finally dropped the hammer on Jason Cichonski’s Old City tavern, The Gaslight, giving serious consideration to handing out zero bells, but finally offering the arguable mercy of a single bell in recognition of the fact that Cichonski apparently already knows how badly his restaurant sucks.

But chef-owner Jason Cichonski is the one here with the jittery hand. The poor fellow’s nerves have gotten the best of him as we speak on the phone, and his voice oozes the dread of self-recognition – without any prompting on my part – that things have not gone as hoped with his second restaurant, even nine months after opening: “I’m going to have to take this one on the chin.”

1 Bell – Hit Or Miss

The Gaslight: A flicker of hope for this Old City pub with the cool chef {Philadelphia Inquirer]
Sex Panther! Gaslight Review [Philadelphia magazine]
All of Craig Laban’s Zero Bell reviews, 1998-2013 [f8b8z]

Celebrate Franklin Fountain’s Tenth Anniversary

franklin fountain 10Celebrate The Franklin Fountain’s 10th Anniversary on Saturday, September 20th from noon until 6 p.m. at 116 Market Street.

The old timey American soda fountain with the well-informed staff dressed in period attire and house-made ice cream has been in business for ten years and it is celebrating with a street fair.

The celebration will include live music throughout the day. A children’s booth with face-painting, arts and crafts, ice cream and candy will serve the kids, and a Brown Swiss dairy cow named “Bessie Ross” will be on hand and udderly fantastic.

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Top Chef Donuts at The Gaslight Today

stackeddonuts-gaslight-squareTop Chef contestant Stephanie Cmar is in town today at castmate Jason Cichonski’s Gaslight in Old City. Cmar is in the midst of a national pop-up tour for her Stacked Donuts and Trademark Tarts. The pastry chef is joined by Justin Burke-Sansom to form Party of Two. The pair have been popping up in Boston every week for the past five months offering their Stacked Donuts and Trademark Tarts. They have now joined forces and are working as a collaborative.

Today they will be offering three donuts and two types of tarts, starting at 11 a.m. Each sweet treat is $3 and is cash only. Get there early, there are only 100 donuts and 80 tarts to go around.

Gaslight [Foobooz]

Open Stove XXV: Drink, Drank, Drunk

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We celebrated our 25th Open Stove event last night, and the festivities started off with Jason saying, “I’m going to do everything in my power to piss off Lily tonight.”

Mission accomplished.

Now, the Open Stoves previous to last night’s have all been very fun and exciting–the talent was always there, and everyone was guaranteed to leave feeling full, drunk, and satisfied. But last night, something was different. Maybe there was something in the water.

Or maybe it was all the vodka…

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Restaurant Review: The Gaslight

Chips with charred eggplant salsa | Photo by Courtney Apple

Chips with charred eggplant salsa | Photo by Courtney Apple

If you’re comfortable looking a bartender straight in the eye and asking for a Sex Panther, then girl, does Jason Cichonski have the bar for you.

That Granny Smith-and-cranberry cosmo isn’t the only cocktail on offer, of course. You could also order a Red Hot Mama (black cherry margarita) or a Mr. Muffin (gin and tonic with strawberry and sage) — though, as with the Pirate Hooker (red currant Bellini), propriety would seem to dictate tacking a “for my friend” onto such requests.

But then, hitting Old City for the propriety is like going to Thailand for the cheese.

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Where We’re Eating: Brunch at the Gaslight

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Brunch is an all day affair on Sundays. But there is this burger, the best in Old City.

Brunch is typically the most fun meal of the week. Friends get together, tell stories of the weekend and, hopefully, laugh a lot. At the Gaslight, the new bar from Jason Cichonski, brunch is an especially good time, and on Sundays it’s an all-day affair, as he and sous-chef James Fujioka whip up eggs, waffles and sides of bacon even after night falls. It all manages to be satisfying without taking itself too seriously — which is a good thing, because who wants to think too hard on a Sunday? If birthday cake waffles are just a bit too silly, the ones stuffed with savory sausage and herb butter are worth ordering, if only for the smoked whiskey syrup that comes with them — provided that’s not too painful a reminder of your Saturday night. Another must-order: buttermilk fried chicken that can be served as a main course or as an inspired side. Refuse to get behind the late-night brunch? Then order the GSLT Burger. It’s the best burger in Old City. And like all those brunch plates, it’s a lot of fun, too.

The Gaslight [Foobooz]

Originally published in the May 2014 issue of Philadelphia magazine.

Sex Panther Obscures the Gaslight’s Potential

Adam Erace has some problems with the food at the Gaslight, but that’s nothing compared to what he had to say about the drinks. gaslight-cocktails-400

The Gaslight, the new bar/restaurant from Jason Cichonski, a chef whose reputation is built — fairly or unfairly — on equal parts scallop noodles and sex appeal. When he and Nick Elmi first encountered each other on the last season of Top Chef, Elmi looked at Cichonski’s pastel pink shorts and quipped, “You look like you just got off a yacht.”

I felt like I was on one at The Gaslight, that’s about how rocky the food was, but the cocktails were even weirder. This list appears to have been curated by a Cherry Hill bachelorette party, with confections bearing names like Pirate Hooker (a red currant Bellini, because who doesn’t want that at 9:30 p.m.?) and Hello Kitty, a martini whose fruity flavors (green tea, lychee, strawberry) make more sense together at Old City Frozen Yogurt down the street.

Tragically named cocktails aren’t the only missteps at The Gaslight [City Paper]
The Gaslight [Foobooz]

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