Teddy Sourias and Jonathan Petruce in front of Cinder | Photo via Cinder
Cinder, the Teddy Sourias (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool’s Ale House) bar focusing on intriguing beers, ciders, wild ales and the food of chef Jonathan Petruce softly opens today at 4 p.m.
For today’s soft opening, Petruce’s full menu won’t be available and some of the beers might not be in stock yet, but it will be your first chance to check out the space, food and drink.
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We’ve been watching developments at Cinder for quite a while now. And while we always knew this was going to be Teddy Sourias‘s ode to the cider and sour beers that have been firing the craft brewing scene lately, we didn’t know a lot more than that.
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Uptown Beer Garden, the outdoor drinking bar from Teddy Sourias of BRU Craft & Wurst, U-Bahn and Cinder is going to open at 1735 JFK Boulevard on Thursday, May 19th. Sourias has turned to chef Jonathan Petruce (Petruce et al, Fish) to run the kitchen at the 9,000 square foot beer garden.
Petruce will be utilizing an outdoor grill to cook up elevated barbecue and street food favorites. Look for a selection of skewers, grilled corn, lobster roll and more. As the summer rolls along, look for other surprises to be added.
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Owner Teddy Sourias in what will become Cinder, a tart beer and cider bar on Locust Street.
Tart fans will have a new home base when Teddy Sourias’ (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden) new bar, Cinder opens at 1500 Locust Street this summer. The bar will capitalize on the exploding popularity of sours, goses, wild ales and ciders. A wood-fired oven will turn out rustic pizzas in what Sourias is calling his most food-focused concept to date.
The 2,400 square foot bar takes over the space that formerly was home to Wolf Market, just up the street from Fado and across the street from Misconduct Tavern. If all goes well, the bar, complete with custom copper piped beer system and custom-built wood-fired oven will open in late June or early July. The bar will have capacity for 65-75 people with additional seating on Locust Street. The bar will be situated to the right of the entrance with high-top tables along the front windows. The dining area will be in the center of the room and the open kitchen will be to the left. The space will also have a smaller dining area available for a chef’s table or private dining.
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Center City may not have gotten a PHS Beer Garden this year, but beginning July 1st, Teddy Sourias, owner of BRU Craft & Wurst, U-Bahn and Finn McCools is opening Uptown Beer Garden in the JFK Boulevard courtyard of the BNY Mellon Bank Building on the 1700 block of JFK.
The pop-up will feature 9,000 square feet of outdoor space for up to 500 people, picnic tables, granite benches, tree slab communal tables and a 35-foot long bar.
A portion of proceeds from Uptown Beer Garden will be donated to Philadelphia Animal Welfare Association (PAWS), including PAWS’s KATO (Kitty At The Office) program.
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Teddy Sourias opened Brü last year at 1318-20 Chestnut. And now he’s working to open U-Bahn, a subterranean bar below Bru in the old Jeans West clothing store. The 3,300 square foot space will include two bars and a new kitchen. U-Bahn will offer local beers and food including cured meats, cheeses and specialty sandwiches.
The space will feature an open layout and 16-foot ceilings. Tables will be incorporate reclaimed wood from local barns and tables built from tree slabs. Classic arcade games will also be installed. A private area will offer audio/visual equipment and videoconferencing technology for business meetings.
This isn’t the first rathskeller for Chestnut Street. Soula’s Cafe and Rathskeller was located in the Betz Building at Broad and Chestnut in the early 20th century.
Legendary Philly singer Teddy Pendergrass—onetime lead singer for Harold Melvin and the Blue Notes during the 1970s—died a virtual pauper four years ago, but his estate is still the subject of a fight. Pendergrass’s widow and son were in court on Monday, fighting for control.
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Ripped from the Foobooz job listings. A German inspired beer bar is coming to the former Mitchell & Ness store at 1318-20 Chestnut Street. Teddy Sourias who owns Finn McCool’s at 12th and Sansom is behind the project that is aiming for a late February, early March opening. We hear the interior will resemble the interior of a German beer garden.
There will also be a kitchen preparing German food, so if that floats your boat, check out the job listing. For some sneak peek photos of the construction, check out the Philadelphia Real Estate Blog.
Executive Chef [Foobooz Jobs]
Beer? Check. Garden? Where? [Philadelphia Real Estate Blog]
Photo via Philadelphia Real Estate Blog