Tasting Menu

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Forest & Main Marks Five Years With Rare Saisons at Southwark

It’s been five years since Ambler’s Forest & Main Brewing Co. opened its doors to offer uncommon, terroir-driven beers and elevated pub grub. And they’re […]

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Vedge Celebrates Five Years with Anniversary Tasting Menu

Rich Landau’s lauded vegan restaurant, Vedge has turned five years old and is celebrating with a special tasting menu. Available now through mid-December, the five-course […]

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Mercato Has A Plan To Make Tuesdays Tastier

Other than Taco Tuesdays, I’m having a hard time coming up with anything exciting about the third day of the week. See, Mondays are an activity […]

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La Calaca Feliz Hosting Striped Bass Dinner

This Wednesday, May 20th, Fairmount’s La Calaca Feliz will be hosting three savory seafood courses for $35 per person. Highlights include striped bass ceviche and Pescado […]

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Wagyu Tasting at Mica

Running from Wednesday, May 13th through Friday, May 15th, Chestnut Hill’s Mica is presenting wagyu beef three different ways, as part of a four-course, $49 menu. […]

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Bibou Reopening May 15

Bibou is reopening after a four-week-long renovation on May 15, and you’re going to have to follow a lot of rules to eat there.

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Total Rampage at Matyson

I’m pretty sure by now you know that spring is here. But it’s not just the warm weather, the longer days and a sudden revival of […]

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Forest & Main Beers at Beast & Ale This Week

Manayunk’s Beast & Ale is offering a ridiculously good tasting menu this week. The sister bar/restaurant of all the Feliz restaurants is offering three courses and […]

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This Week: East Meets Mex Tasting Menu At Cantina Feliz

This week, Cantina Feliz is featuring an East Meets Mex tasting menu. The Asian-inspired menu is three-courses for $24 and will be offered until Saturday, March 14. […]

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Laurel Goes Exclusively to Tasting Menus

Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]

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Isabella serves up 10-Course Aphrodisiac Menu for $40 on Valentine’s Day

We’re not covering every Valentine’s Day deal in town (because if we did, we’d be writing about nothing else between now and the big day), […]

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Frecon Farms Hosts Free “Winter Warmer” Tasting Event

Frecon Farms, a pick-your-own orchard and local produce market located in Boyertown, is rolling out their new, savory winter bakery items with a free open house […]

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A.kitchen Adds “The Chef’s Counter” Menu

Starting tonight, Monday, January 19th, chef Eli Kulp and chef de cuisine Jon Nodler are debuting “The Chef’s Counter” menu at a.kitchen. Touted as an […]

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Bardot Offering New Monday Night Chef Tastings

Bardot is now offering a Monday night four-course chef tasting menu. Chef Rhett Vellner’s menu is $45 per person and will change every week. The menu […]

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Restaurant Week Alternative: Matyson Lobster Tasting

Center City District’s Restaurant Week has commenced, meaning two weeks of crowded restaurants, limited menus and grumpy waitstaff. Looking to avoid the chaos? Matyson is featuring […]