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The date has been set for Le Bec-Fin’s next Exceptional Chef Dinner. On Monday, October 24th Han Chiang of Han Dynasty will join Georges Perrier […]
Hawthornes is hosting a Colorado food and beer dinner this Sunday and hurray, no Rocky Mountain oysters. Instead there is a Fort Collins roast leg […]
Plan now for Dogfish Head’s Ancient Ales Dinner at Memphis Taproom. On Tuesday, November 8th Chef Jess Kimball is going to be preparing a special […]
It might be after Labor Day but it’s still Summer. At Pub & Kitchen that means a special Summer of Riesling dinner tomorrow night. The […]
Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served […]
Now through Thursday, August 25th Amada is offering a special $55, four-coure La Tomatina Chef’s Tasting menu in honor of Buñel Spain’s annual La Tomatina […]
Tonight, get a taste of what Kevin Sbraga might be serving at his new restaurant as he is taking over the kitchen at Le Bec-Fin […]
Every Wednesday Pub & Kitchen has been preparing a special barbecue menu. Last week the crew at P&K offered up Texas style barbecue beef shoulder, […]
Some tickets remain to Weyerbacher‘s beer dinner at West Philadelphia’s White Dog Cafe. Call 215-386-9224 to make a reservation. Some very special beers will be […]
Matyson’s tasting menu for the week is the always popular Lobster Mania. $45 gets you lobster four different ways (thankfully lobster is not in the […]
Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special […]
On Monday, July 18th Cafe Estelle is hosting the latest in its series of Monday night dinners. The meals that offers a chance to see […]
On Tuesday, June 28th Matyson will be hosting a Sly Fox beer dinner. Ben Puchowitz of Matyson and Jesse Kimball of Memphis Taproom (Kimball worked at […]
On Wednesday, June 22nd the Bruce Weinstein and Mark Scarborough, authors of Goat: Meat, Milk, Cheese will be featured in the first of Fork’s new […]
This Tuesday, June 21st Mike Stollenwerk and Fish are welcoming Italian brewmaster Iacopo Lenci for a special dinner. Limited to 30 diners, the $80 Fish/Brùton […]